ATA RANGI MASTERS PINOT NOIR 2024

Product Code: 31693
Country: New Zealand
Region: Wairarapa Wine Country
Sub Region: Martinborough
Style: Red
Variety: Pinot Noir
Producer: Ata Rangi

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 13.5%
Grape: 100% Pinot Noir
Natural: Vegan Friendly

$124.00

In stock

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Winery notes (2024 Vintage)
"The higher clay content within the gravels brings depth and palate weight, while the cooler southern exposure brings more floral and aromatic baking spice aromas. The nose opens with cinnamon and sandalwood, then unfurls to exotic notes of incense and orange rind. The palate is very centred and harmonious; there is supple fruit that spreads over the whole palate and follows the tannins right to the finish. Flavours of spices and brambles ripple through on the palate. Seductive and joyful."

Rated Outstanding & 97+/100 Cameron Douglas MS, July 2026 (2024 Vintage)
"I love the bouquet of this wine with a perfumed, floral purity then fruit, cool red skinned fruit scents of cherry and pacific rose apple skin, roses and violets then earth-smoke of clay and red soils, spices of French oak and a synergy that delivers complexity and seductive charm. A dry wine touches the palate with super fine through chalk-dust textured tannins and a backbone of acidity deliver power and charm. Flavours of raspberry and violets, tart cherry and ripe yellow plum, violet and rose with a whisper of lavender and rosemary. A completely delicious wine with purity and finesse, power and groove. A lengthy finish with a decent palate squeeze of youthful. Best drinking from 2034 through 2041+."

5 Stars & 96/100 Stephen Wong MW, The Real Review, July 2026 (2024 Vintage)
"Opening with sweet and pretty aromas of raspberry, strawberry, violet and lilac, this concentrated pinot turns considerably more reserved and structured on the palate as chalky grip emerges from the earthy tannins and taut, almost saline acidity. The oak is noticeable at this early stage but will absorb into the wine with time. This will likely always retain a good level of tension, even as it ages, keeping the wine fresh and lively even as savoury complexity develops to accompany its charming red fruit and floral expression."

96/100 JamesSuckling.com (2024 Vintage)
"A wild, lively and vertical pinot noir, precise and charming, with some forest berries, wild strawberries and a touch of tree moss. The medium-bodied palate reveals fine-grained tannins and an underlying power, driven by a taut, intense stream of acidity and discreet fruit mingling with spices and dried herbs. The long finish is vibrant and flinty."

94/100 Mike Bennie, James Halliday's Wine Companion (2024 Vintage)
"Fruity, fresh, bright and energetic. Almost a kind of bubblegummy lift to the wine, not untoward, but noted. Sweet cherry, cranberry drink, licks of blood orange and sweet spice. It lands well in the palate and delivers length and persistence of these characters. A wine of vibrancy and finesse."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

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In Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning,” a name that honours the land and reflects the winery's dedication to its craft. This small, family-owned organic winery in Martinborough, Aotearoa-New Zealand, focuses on creating wines that embody the essence of their place. Founded by Clive Paton in 1980, Ata Rangi has grown from its humble beginnings on a stony sheep paddock. Clive’s sister Alison and his partner Phyll Pattie soon joined him, and today, Alison oversees operations while Helen Masters crafts the wines, supported by vineyard manager Ian Ewart.

Ata Rangi's winemaking philosophy is hands-off and traditional, emphasising the natural expression of their terroir. They aim for balance, using whole bunch fermentation and barrel ageing to enhance vineyard characteristics. Each vintage uniquely reflects its growing conditions, with cooler years bringing herbal notes and warmer seasons offering fuller fruit aromas. Their minimalist approach avoids cultured yeast, enzymes, and fining products, ensuring authentic wines with depth, texture, and ageing potential.