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Pét Nat (Ancestral Method)

In French, Pét-Nat (pétillant naturel) means ‘naturally sparkling’ and is produced using the Méthode Ancestrale production technique, the oldest and ‘easiest’ method of creating sparkling wine. If your experience of bubbly is limited to mainly Champagne, Prosecco and Cava, then Pét-Nat is a style you must try—its rustic light-fizz, easy-drinking nature will hit the spot as a refreshing alternative for summertime golden-beer drinkers.

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188 Durham St South, Christchurch
Phone: 03 3655134
Open Hours:
10am to 6pm Monday to Friday
10am to 5pm Saturday
Closed Public Holidays

Easter & ANZAC Hours 2025
Easter Good Friday 18th – Closed
Saturday 19th – Open 10am – 5pm
Sunday 20th – Closed
Easter Monday 21st – Closed
Tues/Wed/Thurs – Open 10am – 6pm
ANZAC Friday 24th – Closed
Saturday 25th – Open 10am – 5pm
Sunday 26th – Closed

 

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