Italy’s premier sparkling wine, Prosecco hails from Veneto and has been conquering the fizz-loving wine world, thanks in large part to its lusty aromatics and intense fruit flavours of pear, green apple, honeydew melon, honeysuckle and fresh cream. Tank-aged Prosecco’s frothy bubbles don’t last as long as Champagne so don’t delay the first refreshing sip and try to match with a dish such as Pad thai – Prosecco is an ideal accompaniment to Asian cuisine and cured meats such as prosciutto.
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