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Sangiovese

The most planted red grape in Italy, Sangiovese is a great match for nearly every cuisine type and is therefore central to the country’s colourful food and wine culture – for this reason you may already know Sangiovese as the main blending partner of Chianti. Thanks to exceptional fresh acidity when well-ripened, Sangiovese has excelled in hot New World climates including California, Australia, and the warmer parts of New Zealand. Sangiovese’s expressive range of characteristics include red and dark fruit cherry, raspberry, mulberry, plum, and earthiness and spice.

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188 Durham St South, Christchurch
Phone: 03 3655134
Open Hours:
10am to 6pm Monday to Friday
10am to 5pm Saturday
Closed Public Holidays

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