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ATA RANGI PINOT NOIR 2024

Staff Pick
5 Stars
5 Stars The Real Review
Outstanding Cameron Douglas MS
Iconic
Organic
97 Points

One of the great wines of NZ. Highly collectable!

  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 13.5%
  • Grape: 100% Pinot Noir
  • Natural: Certified Organic

$94.99

One of the great wines of NZ. Highly collectable!

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Matthew Jukes
"This stunning estate makes the most revered Pinot Noir in New Zealand."


Lisa Perotti-Brown MW
"…the long-serving, dedicated team behind Ata Rangi just go from strength to strength. Their Pinots have always been great and yet, even in a world where the Pinot benchmark gets higher every year, Ata Rangi is better than ever."


Yvonne Lorkin
"You’d be hard-pressed to find a list of ‘Best NZ Pinot Noir’ that does not feature Ata Rangi at the top of the list."


Winery notes (2024 Vintage)
"Martinborough Terrace old vines 6 locations on the Martinborough terrace Our first release of the Ata Rangi Pinot Noir was in 1985. A blend of our oldest vines across 6 of our vineyards on the alluvial gravels, this is our signature wine.

Classic Ata Rangi aromas of sweet, dried hay and sage meld with bright fruit, notes of cranberry and ripe strawberry. The palate is supple with finely textured tannins that give the sensation of velvet. The acid interplays with the tannins to give a fresh vibrant finish. Complex but whimsical. Native yeasts, 40% whole bunch Certified Organic + Unfined + Unfiltered."


5 Stars & 97/100 Stephen Wong MW, The Real Review (2024 Vintage)
"This reluctantly opens with a complex amalgam of blueberry, raspberry and cherry; a whiff of sweet vanilla oak; earthy, peppery spice and a brooding undertow. The palate remains closed and reticent despite vigorous aeration, but it has excellent balance between ripe spicy warmth, etched acidity and finely detailed yet structural tannins. Impressively long and expansive on the finish, this quietly majestic wine possesses innate power and will need a few years in the cellar before it reveals its true qualities."


Rated Outstanding & 97/100 Cameron Douglas MS, June 2026 (2024 Vintage)
"A wine to buy and cellar, this is a stellar wine, taut and locked-up yet revealing just enough power and concentration to show that you should be buying a dozen (frankly more is better) to lay down and consider opening the first bottle in 2030 – just to check. A completely delicious and seductive bouquet suggesting myriad red berries framed by echoes of dried herb and soil then wood smoke and nut, an ever-so-gentle reductive seam and flinty moment. Pure, dry, ripe and complex. A wine that repeats its story, like a a great- movie where you notice something different each time you watch it. Complex, lengthy and delicious, a wine for 2031 through 2041+."


96/100 James Suckling (2024 Vintage)
"Lively and inspired. On the nose, red cherries, strawberries, dried orange rind and some peppercorns dominate. Medium-bodied, showing fine, silky tannins, bright acidity and refined texture. There is tension on the palate, a vertical dimension bringing vitality and character. Juicy fruit balances the crisp, stony and lingering finish."


94/100 Mike Bennie, James Halliday's Wine Companion (2024 Vintage)
"Very pretty perfume of red cherry, green tomato, a touch of jalapeño, some dark chocolate and, curiously, a little exotic, tropical floral lift. Juicy in the palate, with a wrap of fine, silty tannins drawn long to a fine, bright finish. A little extra dusting of woody spices emerges, too. A wine of joy and approachability."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

In Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning,” a name that honours the land and reflects the winery's dedication to its craft. This small, family-owned organic winery in Martinborough, Aotearoa-New Zealand, focuses on creating wines that embody the essence of their place. Founded by Clive Paton in 1980, Ata Rangi has grown from its humble beginnings on a stony sheep paddock. Clive’s sister Alison and his partner Phyll Pattie soon joined him, and today, Alison oversees operations while Helen Masters crafts the wines, supported by vineyard manager Ian Ewart.

Ata Rangi's winemaking philosophy is hands-off and traditional, emphasising the natural expression of their terroir. They aim for balance, using whole bunch fermentation and barrel ageing to enhance vineyard characteristics. Each vintage uniquely reflects its growing conditions, with cooler years bringing herbal notes and warmer seasons offering fuller fruit aromas. Their minimalist approach avoids cultured yeast, enzymes, and fining products, ensuring authentic wines with depth, texture, and ageing potential.
Ata Rangi

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