NZ-Wide 
NZ-Wide
Free Shipping
Buy OnlineWinery notes (2024 Vintage)
"The Abel clone hits you first, with its famously deep, brooding perfume. The darkness is followed by the light, with pretty floral aromas, pencil shavings, raspberry, black cherry and a hint of calfskin leather. Succulent and supple in the mouth, the structural tannins come as a pleasant surprise after the opulence of the mid-palate, finishing long, savoury and dry.
100% of the fruit is from our organic vineyard, Hua Nui. The blend comprised 34% Clone Abel, 37% of 777 and 29% of 667. The fruit is handpicked followed by a period of cold soak, wild fermentation and gentle pumpovers and plunging. The wine is pressed to French oak barrels for a period of 10 months during which time it undergoes malolactic fermentation to soften the wine and add complexity. New oak is 23%. The wine was lightly fined and bottled in June 2025."
95/100 Jamess Halliday's Wine Companion, March 2026 (2024 Vintage)
"Soft and swishy, dark-fruited, rich and ripe but with a nice cut of freshness, too. Plump pinot with dark cherry, cola, raspberry and nutmeg characters. The inky richness works well, and a lilt of blood orange elevates the finish. Good varietal and vintage character here. Pleasing."
92/100 Erin Larkin, RobertParker.com, Wine Advocate, April 2026 (2024 Vintage)
"The 2024 Single Vineyard Hua Nui Pinot Noir features a massal selection of clones: Abel, 667, 777, 114 and 10/5. The wine is abundantly silky and supple, with an attractive splay of red fruits and finely wrought tannins. This is a breath of fresh air in its poise and persistence on the palate. This comes warmly recommended."
