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NO. 1 FAMILY ESTATE ASSEMBLÉ MÉTHODE TRADITIONNELLE NV

Name: NO. 1 FAMILY ESTATE ASSEMBLÉ MÉTHODE TRADITIONNELLE NV
SKU: 2455
Availability: InStock

Top Bubbly from the Grandfather of Méthode Traditionelle in New Zealand

Product Code: 2455
Country: New Zealand
Region: Marlborough
Style: Sparkling
Variety: Méthode Traditionnelle
Producer: No.1 Family Estate

Closure: Cork
Unit: Each
Volume: 750ml
Alcohol: 12.5%
Grape: 65% Chardonnay, 35% Pinot Noir

Original price was: $39.99.Current price is: $29.99.

Top Bubbly from the Grandfather of Méthode Traditionelle in New Zealand

In stock

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Gold Medal – Champagne & Sparkling Wine World Championships 2025

Adele & Daniel Le Brun were the pioneers of Methode Traditionelle in Marlborough starting the Le Brun label in 1980 with the first release in 1985. In fact Daniel Le Brun has been called the Grandfather of Méthode Traditionelle in New Zealand. The Estate now operates under the No 1 Family Estate label (The Le Brun brand was sold to Lion in 1996).

Daniel is involved in every stage of creating the wines and is somewhat of a perfectionist, never wavering in his commitment to creating wine the way he learnt from his father in Champagne.

Winery notes (NV)
"No.1 Assemblé (pronounced “ah-som-blay”) means to bring together, to blend and to unite. In this classic Méthode Traditionelle style, the structure of Chardonnay blends harmoniously with the delicate finesse of Pinot Noir. Aged on lees, the result is an elegant and complex méthode that captivates with its broad appeal.

Enticing aromas of freshly baked bread, peach, citrus and a hint of white flowers. Complex flavours mirror the aromatic profile, with a subtle savoury appeal alongside mealy textures. The fine, persistent mousse carries through to a delicate leesy aftertaste, culminating in a dry, lingering finish."

5 Stars & 94/100 Sam Kim, Wine Orbit, November 2024 (NV)
"The classic blend of Chardonnay and Pinot Noir, it’s elegantly fragrant on the nose, showing apple tart, apricot, citrus peel and yeasty nuances, leading to a creamy palate that’s elegantly textured and creamy. Splendidly structured and balanced with a lingering, delectable finish. This is comforting and satisfying, and a go-to methode traditionnelle for any occasion. Aged on lees for 3+ years."

93/100 David Walker Bell, WineFolio.co.nz, November 2025 (NV)
"Typically a blend of Pinot Noir, Chardonnay, in a Brut style. A delicate pale golden colour in the glass, with a very fine bead of tiny bubbles. A touch of savoury on the nose – marmite, bay leaf and yeasty autolysis, is off-set by fresh fruity aromas of nectarine, nashi pear, strawberry and lemon peel. The palate is dry, with a touch of baking spice and toasted nuts at first and then that velvety, voluptuous texture envelops the back of the palate. Well-made, elegant and very good value at the RRP."

Rated Excellent & 93+/100 Cameron Douglas MS, September 2024 (NV)
"Light golden core with pale lemon hues lead to a bouquet of white strawberry and peach, the lees autolysis is precise and fragrant with an oatmeal and brioche complexity. Crisp, dry, very textured with a polished mousse, fine bubble and saline beginning followed by flavours of citrus and white fleshed fruits. As the wine warms just a little on the palate the autolysis flavours engage with a mix of baked goods and miso. Balanced, well made and ready to drink from day of purchase through 2029."

*Note for courier freight – 12 bottle freight rate applies for up to each 6 bottles – we will contact you if applicable.

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

No.1 Family Estate is renowned for its dedication to crafting exceptional Méthode Traditionelle wines in Marlborough, New Zealand. Founded by Daniel and Adele Le Brun, the winery specialises in producing traditional sparkling wines using time-honoured techniques passed down from generations of winemakers in Champagne. For over 40 years, No.1 Family Estate has pioneered this method in the region, benefiting from Marlborough’s ideal climate and soils.

Their wines are made exclusively from handpicked grapes grown in their own vineyard in the Wairau Valley. The winery focuses on three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier, all of which are classic Champagne clones. The wines are handcrafted using the finest first press juice, and traditional fermentation methods, ensuring a perfect balance of elegance and finesse.

No.1 Family Estate produces a signature range that includes a non-vintage Blanc de Blancs, Rosé, and a blend of Chardonnay and Pinot Noir, as well as vintage wines crafted only in the best years. With meticulous attention to detail, their winemaking process captures the essence of the Champagne method, resulting in wines with fine bubbles, rich flavours, and long ageing potential, celebrated both in New Zealand and internationally.