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Excellent NZ Wine Rater
Excellent Cameron Douglas MS
95 Points
5 Stars Bob Campbell MW
5 Stars Michael Cooper
5 Stars
  • Closure: Cork
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 13.0%
  • Grape: 80% Pinot Noir, 20% Chardonnay

Original price was: $54.99.Current price is: $47.99.

In stock

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Winery notes (NV)
"Pelorus Rosé is the benchmark for New Zealand sparkling rosé wine, drawing on over 30 years of heritage from the original Pelorus. Crafted using the time-honoured méthode traditionnelle, Pelorus Rosé has reinforced the reputation of the original Pelorus with its elegance, finesse and complexity."

5 Stars & 95/100 Bob Campbell MW, The Real Review, February 2024 (NV)
"Mid-pink hue, with aromas of strawberries and cream, the pronounced fruit flavour interwoven with nutty yeast autolysis. Very appealing wine showing freshness with an attractive texture."

5 Stars Michael Cooper, September 2023 (NV)
"This classy, non-vintage wine is a blend of Pinot Noir (mostly) and Chardonnay, hand-harvested in the Wairau Valley, partly fermented in old oak vats and French oak barrels, and disgorged after at least two years maturing on its yeast lees. The sample I tasted in mid 2023 is bright pink, lively, full-flavoured and complex. A refined, vigorous wine, it has strong strawberry, watermelon and spice flavours, with a basically dry finish."

Rated Excellent & 94/100 Cameron Douglas MS, October 2021 (NV)
"Brioche and cherry, baked goods and red melon, a deep and fine lees autolysis, a mineral earthy quality and overall developing complexity. Fine, fresh, crisp, leesy and abundant in elegant flavour and finesse. Soft, fresh and silky textured mousse, fine light red fruit core with minerality and autolysis power. Balanced with a perfect light weight appeal, complex and long. A delicious wine ready for drinking from purchase and through 2026+."

Rated Excellent, 5 Stars & 93/100 NZ Wine Rater, March 2022 (NV)
"An attractive, deep, pink hue with a voluminous mousse. Savoury and complex on the nose with an appetizing array of strawberry shortbread, pink grapefruit, aperol and lees-derived vegemite notes. Dry, tasty, full-bodied and toasty on the palate with strawberries and cream, a fresh, saline finish and lingering biscuity complexity."

4 ½ Stars & Top 10 Cuisine Sparkling Tasting, October 2019 (NV)
"A delicate salmon-hued rosé with fresh berry aromas and a lovely bead. This gently weighted wine continues to grow through the palate with fresh red berries, toast and eastern spices that provide both structure and finesse."

*Note for courier freight – 12 bottle freight rate applies for up to each 6 bottles – we will contact you if applicable.

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Cloudy Bay is proudly numbered among Marlborough's trailblazing first five wine makers, who staked their claims at a time when it was virtually impossible to envision how the area would be transformed and thrive as a world-leading wine region. David Hohnen, Cloudy Bay's founder, had faith in the land's latent viticultural potential which gave him a headstart on developing some of its most suitable land.

Cloudy Bay takes its name from an expanse of water named by explorer James Cook. The sea was cloudy at the time, full of sediment from recent flooding run-off. The moniker captures the evocative quality of the transitory nature of New Zealand's land and seascapes - befitting for an accomplished wine producer.

At the heart of Cloudy Bay's wine-making philosophy is the desire to get the absolute best out of their world-class vineyards in Marlborough and Central Otago - carving out an unmistakable style made possible only through a deep understanding of grape and terroir combinations.

Central Otago is the world's most southern wine region and Cloudy Bay works hard to harness the best of its continental terroir, in a location where site selection is critical, to produce distinctively Central Otago notes of dark fruit and wild mountain herbs. Further north in Marlborough, Cloudy Bay sauvignons burst with bright expressive aromatics, with beautiful citrus and stone fruit characters shining forth.
Cloudy Bay


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