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CLOUDY BAY PELORUS NV

Name: CLOUDY BAY PELORUS NV
SKU: 4171
Price: 33.99 NZD
Availability: InStock

Selected for the Fine Wines of New Zealand List

Product Code: 4171
Country: New Zealand
Region: Marlborough
Style: Sparkling
Variety: Méthode Traditionnelle
Producer: Cloudy Bay

Closure: Cork
Unit: Each
Volume: 750ml
Alcohol: 12.5%
Grape: 70% Chardonnay, 30% Pinot Noir

$33.99 elsewhere $40.99

Selected for the Fine Wines of New Zealand List

In stock

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Selected for the Fine Wines of New Zealand List

Winery notes (NV)
"A fresh combination of Chardonnay led citrus and pear fruits underpinned by savoury tones from the Pinot Noir component and characters reminiscent of grilled bread and brioche. Deliciously crisp with toasty, creamy complexity, enhanced by a lingering nutty finish. Richly textured yet with a dry sophistication."

5 Stars Michael Cooper, 2021 Edition (NV)
"'Designed as an aperitif', Cloudy Bay's non-vintage Marlborough bubbly is a Chardonnay-dominant style, with 30 per cent Pinot Noir, grown in the Wairau Valley and hand-picked. The base wines are fermented and aged in tanks, large oak vats and small French oak barrels, and the bottle-fermented blend is matured for at least two years on its yeast lees, before it is disgorged. It is typically refined, tightly structured and elegant. The sample I tasted in late-2021 is bright, light lemon/green, with a real sense of vigour and complexity. It has a highly scented, yeasty bouquet, leading into a mouthfilling, vivacious palate with rich, peachy, citrusy, distinctly yeasty flavours, smooth, harmonious and long."

5 Stars & 95/100 Bob Campbell MW (NV)
"Rich, mouth filling Methode with plenty of bready, biscuity yeast autolysis supported by subtle citrus fruit flavours. This wine has a great texture, real power, an impeccable balance and a delicious texture. I cannot remember it being this good."

Rated Excellent & 93/100 Cameron Douglas MS, October 2021 (NV)
"Aromas of lemon and apple, a fine lees autolysis, white peach and an overall harmonious elegant synergy. Wonderfully explosive mousse with a youthful fresh energy, quite captivating and fresh with flavours of citrus and white fleshed tree fruits, a core of fine lees and pastry baked goods. Balanced, crisp, refreshing, dry and ready. Best drinking from purchase and through 2026+. Made from Chardonnay and Pinot Noir."

5 Stars & Top 10 Cuisine Sparkling Tasting, October 2018 (NV)
"Creamy and soft, bright flavours of lemon and red fruits are counterbalanced with savoury bread, mushroom and meal. The package is completed with a balanced line and a dusting of chalk."

Rated Excellent, 5 Stars & 94/100 NZ Wine Rater, March 2022 (NV)
"Pale lemon in colour. A complex, attractive, lees-derived bouquet showing hints of strawberry, raspberry, toasted hazelnuts, and buttered popcorn. A very tasty wine expressing elegance, complexity, weight, with a creamy mousse, delicate acidity and wide commercial appeal."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process. Please ensure you choose the correct delivery region. We will advise you if you have chosen the incorrect delivery region.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $3 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Cloudy Bay is proudly numbered among Marlborough's trailblazing first five wine makers, who staked their claims at a time when it was virtually impossible to envision how the area would be transformed and thrive as a world-leading wine region. David Hohnen, Cloudy Bay's founder, had faith in the land's latent viticultural potential which gave him a headstart on developing some of its most suitable land.

Cloudy Bay takes its name from an expanse of water named by explorer James Cook. The sea was cloudy at the time, full of sediment from recent flooding run-off. The moniker captures the evocative quality of the transitory nature of New Zealand's land and seascapes - befitting for an accomplished wine producer.

At the heart of Cloudy Bay's wine-making philosophy is the desire to get the absolute best out of their world-class vineyards in Marlborough and Central Otago - carving out an unmistakable style made possible only through a deep understanding of grape and terroir combinations.

Central Otago is the world's most southern wine region and Cloudy Bay works hard to harness the best of its continental terroir, in a location where site selection is critical, to produce distinctively Central Otago notes of dark fruit and wild mountain herbs. Further north in Marlborough, Cloudy Bay sauvignons burst with bright expressive aromatics, with beautiful citrus and stone fruit characters shining forth.