Rated Excellent & 93/100 Cameron Douglas MS, January 2022 (NV)
Aromas of fresh strawberries and peaches, red apple and a whisper of red cherry. There’s a fine layer of autolysis with some baked goods and hint of fruit spice. Dry, fresh, salivating, crisp and dry on the palate. Flavours match the bouquet with more strawberry and cherry flavours. A delicious and refreshing wine ready for drinking from 2021 through 2027+.""
5 Stars & 96/100 Bob Campbell MW, The Real Review, May 2020 (NV)
"A blend of pinot noir, chardonnay and pinot meunier, with at least 18 months on the yeast lees in bottle. Pale-pink méthode with a seductive tease of berry fruit flavour against a subtle background of toasty yeast lees character. An ethereal texture with a pleasantly dry and surprisingly lengthy finish. A totally charming fizz."
4 Stars Cuisine Sparkling Tasting, October 2019 (NV)
"This gently pink-toned rosé fills the glass with berry fruits and enticing toasty notes. Elegantly poised flavours of lime, strawberry, toast and savoury mushroom sit on a well- defined and graceful structure."
5 Stars Michael Cooper, 2020 Edition (NV)
"The very classy, non-vintage wine now on sale was blended from Pinot Noir (55 per cent), Chardonnay (41 per cent) and Pinot Meunier (4 per cent), and disgorged after three years on its yeast lees. Pink/pale orange, it is highly scented, vivacious, complex and smooth, with strawberry, peach and yeast flavours, and a long, dryish (7.5 grams/litre of residual sugar), very finely balanced finish. Well worth trying."
4 Stars Yvonne Lorkin (NV)
"Pretty trout pink colour and boasting a persistent creamy mousse, delicate beading and subtle cranberry, cashew and shewsbury biscuit characters. Elegant and charismatic."