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Gold Medal – Champagne & Sparkling Wine World Championships 2026
Gold Medal & 95/100 – Decanter World Wine Awards 2026
No.1 Family Estate specialise in sparkling wines and their current releases are some of the best on the market. We just adore this wine!
Predominantly Pinot Noir, this is a beautifully elegant, dry sparkling Rosé with a delicate salmon-pink hue and a fine, persistent mousse. Aromas of wild strawberries, red cherries and florals lead into a wonderfully textured palate of ripe raspberry, crisp citrus and subtle brioche. Bright acidity and a lovely mineral freshness keep everything lively, with a long, refined finish. Sophisticated, delicious and immensely drinkable!
Winery notes (NV)
"This exceptional Rosé is made from 100% Pinot Noir and celebrates the superb climate of Marlborough. A fresh, youthful and precise bouquet, delicate salmon-pink with a mass of tiny bubbles. Aromas of flowers, cherry and strawberries. Dry and elegant with a fine and silky mousse."
2026 DWWA Judges' Comments (NV)
"Glistening with finesse: ripe raspberry and strawberry fruit wrapped in juicy citrus. Mineral purity drives the palate, cheered on by thriving acidity and elegant bubbles."
Rated Outstanding & 95/100 Cameron Douglas MS, October 2026 (NV)
"There’s a reason why this wine is recognised internationally as one of NZ’s best – it is quite simply delicious. An enticing complexity of light red berries and raspberry flowers, soft autolysis layers and a touch of brioche then rose. Very plush, salivating and complex with a fine and leesy quality and balanced lengthy finish. It’s medicine for the body and soul. Best drinking from day of purchase through 2031+."
5 Stars & 95/100 Sam Kim, Wine Orbit, September 2026 (NV)
"Delicate and finely scented, it shows notes of crunchy apple, nectarine, sourdough, citrus peel, and florals, with a touch of wild strawberries. The palate is beautifully textured and lively, with a rounded mouthfeel and fine acidity, offering excellent balance and persistence."
94/100 David Walker Bell, WineFolio.co.nz, November 2025 (NV)
"Made from Pinot Noir in a Brut style of Rosé Méthode Traditionnelle. A pale salmon/coral pink colour. The fizz leaps from the glass with tight, concentrated mousse of bubbles. Cherry, strawberry, greengage, cranberry, hibiscus and red liquorice flavours mingle with a touch of brioche and almond in the bouquet. It has the family signature seen in the Blanc de Blancs, with a medium weight, silky texture and brisk, mouth-watering acidity. The dry finish has superb persistence."
*Note for courier freight – 12 bottle freight rate applies for up to each 6 bottles – we will contact you if applicable.


































