Wineries

Cassels Brewing Co., a family-owned craft brewery in Christchurch, has been brewing exceptional beers since 2009 from their unique facility at The Tannery in Woolston. With a commitment to using local ingredients and traditional brewing methods, Cassels has developed a diverse range of standout beers. Their lineup features the vibrant Red IPA, the smooth Fogged Up Hazy Pale Ale, and the crisp Lager. Beer enthusiasts can also enjoy the rich Milk Stout, the fruity Nectaron IPA, and the robust American Pale Ale. For those seeking something special, Double Cream Milk Stout and Double or Nothing offer a richer experience. Cassels' brewery combines skilled craftsmanship with top-notch equipment, led by Executive Brewer Simon Bretherton, whose experience includes stints at Little Creatures Brewery in Perth and Boddington’s in the UK. This dedication to quality ensures each beer is not only fresh but also award-winning. Visitors to The Brewery Bar & Restaurant can pair these fantastic brews with wood-fired pizzas and enjoy a warm, family-friendly atmosphere. Whether you’re a local or a visitor, Cassels Brewing Co. promises a memorable beer experience.