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Pask Wines

Pask holds a special place in the story of Hawke’s Bay wine. It began in 1981, when founder Chris Pask spotted the potential of the ancient Ngaruroro riverbed while flying overhead in his topdressing plane.

Recognising the promise of its warm, stony soils, he planted the first vines in what would become the renowned Gimblett Gravels winegrowing district. Pask’s maiden 1985 Cabernet Sauvignon marked the beginning of a winemaking legacy that now spans more than four decades.

Today, under the care of the Benton family, Pask farms 60 hectares of vineyards. The warm microclimate and free-draining gravel soils are particularly well suited to Merlot, Syrah, Cabernet Sauvignon and Chardonnay, producing wines with depth, character and a clear sense of place. Sustainability has long been central to the winery’s approach, with Pask becoming one of New Zealand’s first wineries to achieve ISO 14001 environmental accreditation in 1998. From vineyard to bottle, its small team continues to create authentic Hawke’s Bay wines with care and purpose.

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Pask Wines

Address: Cellar Door
1133 Omahu Road,

Twyford,
Hastings 4175

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