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SILVER WING SKINNY DIP 2023

Product Code: 4373
Country: New Zealand
Region: North Canterbury
Sub Region: Waipara
Style: White
Variety: Sauvignon Blanc
Producer: Silver Wing Wines

Closure: Cork
Unit: Each
Volume: 750ml
Alcohol: 13.5%
Grape: Sauvignon Blanc, Sémillon
Natural: Practising Organics, Preservative Free

Original price was: $45.99.Current price is: $39.99.

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Winery notes (2023 vintage)
"Organically grown Sauvignon Blanc and Semillon. Destemmed then 5 months on skins in a 675L ceramic egg. No additions."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Silver Wing is committed to crafting natural wines with distinct textures sourced from an organic Waipara Vineyard. Employing meticulous handpicking methods, wild fermentation, extended skin contact, and eschewing additives, Silver Wing produces artisanal, preservative-free wines.

From day one, our vineyard has embraced organic practices, cultivating Pinot Noir, Sauvignon Blanc, Riesling, Semillon, and collaborating with two Chardonnay growers while exploring additional grape varieties.

Fermented and aged in ceramic eggs or French barrels, our wines benefit from the unique characteristics of these vessels, fostering movement, micro-oxygenation, and yeast colonization, resulting in a soulful, textured experience distinct from stainless steel or traditional barrel aging.

Winemaker Andrew Fox, trained at EIT, boasts a wealth of experience across renowned wine regions. Beginning his own winemaking journey in 2010, Silver Wing has evolved from a corner of a larger winery to its dedicated facility adjacent to the organic vineyard, embodying a commitment to quality and craftsmanship.