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QUARTZ REEF MÉTHODE TRADITIONNELLE ROSÉ NV

Name: QUARTZ REEF MÉTHODE TRADITIONNELLE ROSÉ NV
SKU: 4293
Availability: InStock

“Refreshing, crisp, dry lengthy and delicious.”

Product Code: 4293
Country: New Zealand
Region: Central Otago
Sub Region: Bendigo
Style: Sparkling
Variety: Méthode Traditionnelle
Producer: Quartz Reef

Closure: Cork
Unit: Each
Volume: 750ml
Alcohol: 12.5%
Grape: 100% Pinot Noir
Natural: Biodynamic, Certified Organic

Original price was: $49.99.Current price is: $44.99.

“Refreshing, crisp, dry lengthy and delicious.”

In stock

ADD TO FAVOURITES

Gold Medal – New Zealand Organic Wine Awards 2024 & 2025

Winery notes (NV)
"Quartz Reef Methode Traditionnelle Rose is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. 100% Pinot Noir."

Rated Excellent & 94/100 Cameron Douglas MS, October 2025 (NV)
"Roses and cherries, then strawberry framed by a leesy autolysis, a wine of charm and finesse, power and refinement. Crisp, taut and dry with a fine mousse and backbone of acidity. Fruit flavours are persistent with the floral flavours wrapping around the fruit perfectly. Well made, dry and refreshing with a light saline quality. Delicious and refreshing with best drinking from day of purchase through 2030."

Joelle Thomson, drinksbiz Magazinre, December 2024 (NV)
"Divine, dry and deliciously fruit-driven with complex fresh bread aromas adding more balance and complexity than typically expected of pink sparkling wine. This is an exceptional wine made 100% from Pinot Noir and given long ageing on yeast lees in the bottle. It is beautifully balanced now and can age further for two to three years, but why wait? This is divine."

5 Stars Michael Cooper, April 2023 (NV)
"The distinctive, non-vintage wine I tasted in early 2023 was estate-grown and hand-harvested at Bendigo, in Central Otago. Made entirely from Pinot Noir and matured for a minimum of two years on its yeast lees, it is light pink, fragrant and vigorous, with strong, strawberryish, yeasty flavours, a hint of oranges, and excellent complexity and harmony. Refined and vivacious, with a smooth, fully dry finish (2 grams/litre of residual sugar), it's well worth discovering."

94/100 Emma Jenkins MW, Decanter, May 2024 (NV)
"Biodynamic Central Otago producer Quartz Reef makes some of New Zealand’s most exciting sparkling wines. The Rosé is made from 100% Pinot Noir and spends 24 months on its yeast lees, resulting in a fine mousse with harmonious strawberry, peach tea and brioche characters, excellent flavour depth, finesse and a fine chalky texture. Very good length."

*Note for courier freight – 12 bottle freight rate applies for up to each 6 bottles – we will contact you if applicable.

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Quartz Reef Wines, located in Central Otago’s Bendigo sub-region, is renowned for crafting exceptional wines that truly express their sense of place. Specialising in Méthode Traditionnelle, Pinot Noir, and Chardonnay, alongside Pinot Gris and Grüner Veltliner, all wines are certified NZ Biogro organic and Demeter biodynamic, ensuring a holistic and sustainable approach to winemaking.

The unique Bendigo Estate Vineyard spans 15 hectares of north-facing slopes, where arid clay, fine gravel, and quartz soils imbue the grapes with a distinctive character. Adjacent to this is the Loop Rd vineyard, home to Pinot Noir and Chardonnay vines used for Méthode Traditionnelle sparkling wines, as well as Pinot Gris for still wines.

Quartz Reef’s biodynamic practices go beyond organic farming, nurturing the vineyard as a living ecosystem. This dedication to sustainability and craftsmanship is reflected in every bottle, capturing the purity and complexity of Central Otago’s terroir. The result is a range of wines that not only honour the land they come from but also deliver a captivating sensory experience, embodying the essence of this remarkable wine-growing region.