Sale!

AMISFIELD MÉTHODE TRADITIONELLE BRUT VINTAGE 2022

Product Code: 4154
Country: New Zealand
Region: Central Otago
Sub Region: Cromwell / Lowburn / Pisa
Style: Sparkling
Variety: Méthode Traditionnelle
Producer: Amisfield

Closure: Cork
Unit: Each
Volume: 750ml
Alcohol: 12.0%
Grape: 100% Pinot Noir

Original price was: $59.99.Current price is: $52.99.

In stock

ADD TO FAVOURITES

Organic Vineyard of the Year – New Zealand Organic Wine Awards 2024

Winery notes (2022 Vintage)
"Delicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during triage The lower dosage elegantly harmonizes with vibrant acidity, creating a perfect aperitif-style sparkling wine.

Amisfield estate grown Pinot Noir was handpicked and gently whole bunch pressed to collect very fine, clear free run juice. This was fermented in stainless steel before malolactic fermentation was allowed to complete. The wine was bottled for secondary fermentation, and aged on lees for an extended period of time to build complexity."

Reviews for previous vintages below…

Rated Excellent & 94/100 Cameron Douglas MS, February 2022 (2020 Vintage)
"Made with Pinot Noir the bouquet is flush with scents of white peach and red apple flesh, there’s a complexity from lees with a biscuit autolysis and harmonious floral lift. Youthful and complex. On the palate the mousse and acidity deliver some power and intensity, but also plenty of style and elegance. Dry with flavours that mirror the bouquet with a grapefruit and pear quality as well. Well made, dry and lengthy, a lovely aperitif style with decent weight and panache. Best drinking from day of purchase through 2029."

94/100 Bob Campbell MW, The Real Review, May 2022 (2019 Vintage)
"Made from 100% pinot noir. Fine, explosive bubbles with citrus, grapefruit, baguette crust, brioche and cashew nut flavours. Dry and refreshing with a good sugar-and-acid balance and a mouth-cleansing finish."

*Note for courier freight – 12 bottle freight rate applies for up to each 6 bottles – we will contact you if applicable.

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of Central Otago's largest single estate vineyards. Inspired by childhood holidays in Central Otago, founder John Darby sought to master this breathtaking yet challenging high country, believing it ideal for cool-climate viticulture. After an exhaustive search, he discovered Amisfield Farm, a former merino sheep station, and planted the first vines in 1999. The vineyard thrives in a continental climate with cold winters, hot summers, and low rainfall.

In 2021, Amisfield completed a five-year transition to organic viticulture and was named Organic Vineyard of the Year in 2020 and 2022. Their philosophy is to nurture nature at every step, resulting in wines of exceptional purity, intensity, and vibrancy.

Designed by architect Charlie Nott in 2006, Amisfield's modern winery features a 600-tonne production capacity. Here, winemakers employ a hands-off approach, allowing nature to shape the wines.

Amisfield's organic vineyard produces wines with distinctive regional characteristics. Visitors to the Cellar Door can indulge in tastings of Pinot Noir vintages and a range of white wines, guided by passionate staff eager to showcase the unique flavours of Central Otago.