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Amisfield

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of Central Otago's largest single estate vineyards. Inspired by childhood holidays in Central Otago, founder John Darby sought to master this breathtaking yet challenging high country, believing it ideal for cool-climate viticulture. After an exhaustive search, he discovered Amisfield Farm, a former merino sheep station, and planted the first vines in 1999. The vineyard thrives in a continental climate with cold winters, hot summers, and low rainfall.

In 2021, Amisfield completed a five-year transition to organic viticulture and was named Organic Vineyard of the Year in 2020 and 2022. Their philosophy is to nurture nature at every step, resulting in wines of exceptional purity, intensity, and vibrancy.

Designed by architect Charlie Nott in 2006, Amisfield's modern winery features a 600-tonne production capacity. Here, winemakers employ a hands-off approach, allowing nature to shape the wines.

Amisfield's organic vineyard produces wines with distinctive regional characteristics. Visitors to the Cellar Door can indulge in tastings of Pinot Noir vintages and a range of white wines, guided by passionate staff eager to showcase the unique flavours of Central Otago.

Connect with Amisfield

Amisfield

Address: 10 Lake Hayes Road, RD 1,
Queenstown 9371

Phone: +64 3 442 0556
Website: amisfield.co.nz
Email: cellardoor@amisfield.co.nz

Amisfield on Vino Fino

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188 Durham St South, Christchurch
Phone: 03 3655134
Open Hours:
10am to 6pm Monday to Friday
10am to 5pm Saturday
Closed Public Holidays

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