Danilo Scenna founded “D.S. bio” back in 2012. Danilo has always felt a strong bond with the tradition of his territory and this is completely reflected in his company. The first aim of his project is to grow grape vines in a sustainable way combining tradition and innovation in a harmonious way using modern technology with and the agricultural practices and experience of local farmers. This high-quality wine is made exclusively from biodynamic grapes whilst respecting the environment and the local area.
Bianco del Frusinate 'Matre' from the DS Bio winery is a perfect territorial expression to accompany vegetable or white meat dishes. A blend of Maturano and Trebbiano is used to make this label. Following a two-day maceration on the skins and spontaneous fermentation, the wine matures for a few months in cement tanks. Freshness, flavour and taste in a single sip from Lazio.
The Bianco del Frusinate 'Matre' made by DS Bio presents itself with a beautiful intense straw-yellow dress with golden highlights. The impact of the aromas describes a beautiful floral panorama that is equally yellow, with clear notes of broom and chamomile, accompanied by sugary hints of quince. The taste is surprising in its verticality, and all concentrated on a feeling of taut freshness and subtle minerality that flows into a bitter finish. A white wine with an excellent territorial interpretation and a serious, drinkable structure that can be served with white meat dishes, fish first courses, or even complex legume-based preparations.