TWO PADDOCKS THE LAST CHANCE PINOT NOIR 2015

$72.99elsewhere $81.99

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TWO PADDOCKS THE LAST CHANCE PINOT NOIR 2015 is available to buy in increments of 1
5 Stars & 96/100 Sam Kim, Wine Orbit, March 2017 (2015 Vintage)
"Fragrant and inviting, the gorgeous bouquet shows dark cherry, blueberry, mixed spice, cedar and game characters on the nose. The palate is beautifully weighted and silky, and offers awesome fruit purity together with savoury undertones, brilliantly framed by fine tannins. The wine is generous and flavoursome, while remaining elegant and structured, and promises to evolve magnificently. A quietly spoken beauty with a steely backbone and persistence. At its best: 2018 to 2025."
93+/100​ Lisa Perrotti-Brown, Robert Parker's The Wine Advocate, December 2016 (2015 Vintage)
"Pale ruby in colour with a touch of purple, the 2015 The Last Chance Pinot Noir displays notes of wild strawberries, Bing cherries and red roses with hints of chocolate and cinnamon stick. Medium-bodied, it fills the palate with perfumed red berry flavours supported by grainy tannins and a lively backbone, finishing with mineral notes. Drink 2016-2021."
5 Stars & 18.5+/20 Raymond Chan, April 2017 (2015 Vintage)
"Even ruby-red colour with slight purple hues, paler on the edge. The nose is very refined with intensely fragrant dark-red and black cherry aromas lifted by dark-red and violet florals, complexed by subtle notes of dark herbs and whole bunch stalk nuances. This has focus and purity with elegance. Medium-full bodied, the palate has harmoniously interwoven flavours of dark-red and black cherry fruit lifted by red and violet florals, forming a smooth and integrated heart with dark herb and black mineral detail. The palate is lively, vibrant and rich with fresh acidity and fruit drive providing depth and linearity. The wine carries to an elegant, finely concentrated finish of dark-red and black fruits and herbal and mineral suggestions. This is a finely concentrated Pinot Noir with dark-red and black fruits, fragrant florals, and herb and mineral complexities on a smooth, integrated and linear palate. Serve with lamb, beef and venison over the next 6-8 years. Clones 115 and 5, hand-picked and sorted, indigenous yeast fermented with one-third whole bunches to 13.5% alc., the wine aged 11 months in one-third new French oak barriques. 150 dozen made."


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