Winery notes (NV)
"Fresh and inviting with lifted white florals and citrus aromatics. A fine texture and creamy palate with a lovely dry finish. A wine that combines the purity of pinot noir and the bright citrus of chardonnay with the biscuity complexity of lees age, finishing with lovely length and a fine minerality. Organically certified Pinot Noir 60% and Chardonnay 40% from the Gibbston sub-region of Central Otago. Aged on lees in bottle following secondary fermentation for 36 months."
PEREGRINE MÉTHODE TRADITIONELLE NV
- Product Code: 31509
- Country: New Zealand
- Region: Central Otago
- Style: Sparkling
- Variety: Méthode Traditionnelle
- Closure: Cork
- Unit: Each
- Volume: 750ml
- Alcohol: 12.5%
- Grape: 60% Pinot Noir, 40% Chardonnay
- Natural: Certified Organic
Original price was: $68.99.$59.99Current price is: $59.99.
In stock
Delivery
Chch Orders $150.00+
Instore Pick up
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Focused, fresh and crisp, this biodynamically produced sparkling is consistently one of New Zealand’s best.




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