Winery notes (2025 Vintage)
"Shimmering pale gold in the glass, the bouquet is richly fruited and enticing, with impressions of lychee, rose petal, white peach, and ginger, underlain with warming spices and mineral nuances. The luscious personality is echoed in the mouth, flaunting a rich and juicy palate, kept energetic by subtle sweetness and ripe phenolics, that fully engage the tastebuds on the long and succulent close. Voluptuous, exotic, varietal and intense.
After picking during late March and early April, the grapes were crushed and then left in contact with their skins. Following pressing, the cloudy juice was transferred into old oak puncheons, where it was left to ferment naturally. The wine was then matured for approximately 3 months in these barrels prior to bottling."
5 Stars & 95/100 Sam Kim, Wine Orbit, September 2025 (2025 Vintage)
"The enticing bouquet shows honeydew melon, mango, lychee, rose petal, and warm spice aromas, followed by a succulent palate that's velvety and flowing. Gorgeously complemented by subtle sweetness and beautifully pitched acidity, making it flavoursome and highly enjoyable. At its best: now to 2033."
Rated Excellent & 94/100 Cameron Douglas MS, October 2025 (2025 Vintage)
"A totally delicious wine with a fragrant and increasingly intense bouquet of summer flowers and white fleshed fruits. There’s lots of spice and herbs then a core of fresh fruits return. Fabulous silky texture with a contrasting phenolic herbaceous side enhanced with acidity and ripeness, spice and gentle barrel complexity. Best drinking from 2025 through 2030."
Reviews for the 2024 vintage below…
5 Stars Michael Cooper, January 2025 (2024 Vintage)
"The delicious 2024 vintage was fermented and then matured for three months in old oak puncheons. Exotically perfumed, it is mouthfilling, rich and intensely varietal, with a lovely array of peach, lychee, ginger and spice flavours, gentle sweetness… soft acidity, a slightly oily texture and a resounding finish. Full of personality, it's well worth discovering."












































