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NO.1 FAMILY ESTATE ROSÉ NV

Product Code: 8703
Country: New Zealand
Region: Marlborough
Style: Sparkling
Variety: Méthode Traditionnelle
Producer: No.1 Family Estate

Closure: Cork
Unit: Each
Volume: 750ml
Alcohol: 12.5%
Grape: 100% Pinot Noir

Original price was: $54.99.Current price is: $47.99.

In stock

ADD TO FAVOURITES

Trophy for Best NZ Sparkling Wine – Champagne & Sparkling Wine World Championships 2022
Gold Medal – Champagne & Sparkling Wine World Championships 2022
Gold Medal – Decanter World Wine Awards 2022
Gold Medal – New Zealand International Wine Show 2022

No.1 Family Estate specialise in sparkling wines and their current releases are some of the best on the market. We just adore this wine!

Winery notes (NV)
"This exceptional Rosé is made from 100% Pinot Noir and celebrates the superb climate of Marlborough. A fresh, youthful and precise bouquet, delicate salmon-pink with a mass of tiny bubbles. Aromas of flowers, cherry and strawberries. Dry and elegant with a fine and silky mousse."

5 Stars & 95/100 Sam Kim, Wine Orbit, November 2025 (NV)
"This is immediately enticing on the nose, with Gala apple, watermelon, nectarine, and lemon zest aromas, and a gorgeous yeasty undertone. The palate is equally appealing with excellent focus and delicate texture, brilliantly structured by beautifully infused acidity, finishing superbly long and satisfying."

95/100 Emma Jenkins MW, Decanter, May 2024 (NV)
"Marlborough’s No1 Family Estate draws upon founder Daniel LeBrun’s decades (and his Champenois family’s centuries) of experience, specialising in sparkling wine. Made from 86% Pinot Noir and 14% Chardonnay with around two years on lees, this is a sophisticated fizz with red cherry, wild strawberry, acacia flower and brioche notes. Rich and textural with a long savoury finish, it’s lovely on its own and has enough substance to match well with food – try with fresh salmon."

Rated Excellent & 94/100 Cameron Douglas MS, September 2025 (NV)
"Hues of rose and pink lead to a bouquet and palate of finesse and charm, floral highlight of forest rose then a core of autolysis, cherry and old strawberry fruits. The autolysis also suggests an oatmeal and brioche quality. A rush of mousse as the wine touches the palate bring with it flavours of baked goods and red berries. A dry wine with a crisp backbone of acidity with soft red berry fruits contrast. Well made, delicious and ready to drink from day of purchase through 2029. A wine that could easily become your daily medicine."

94/100 David Walker Bell, WineFolio.co.nz, November 2025 (NV)
"Made from Pinot Noir in a Brut style of Rosé Méthode Traditionnelle. A pale salmon/coral pink colour. The fizz leaps from the glass with tight, concentrated mousse of bubbles. Cherry, strawberry, greengage, cranberry, hibiscus and red liquorice flavours mingle with a touch of brioche and almond in the bouquet. It has the family signature seen in the Blanc de Blancs, with a medium weight, silky texture and brisk, mouth-watering acidity. The dry finish has superb persistence."

5 Stars & 18.5+/20 (94) Candice Chow, Raymond Chan Reviews, October 2023 (NV)
"Bright, even, pale rose gold with depth. Very persistent and fine bead. The nose is full, with aromas of maraschino cherry, strawberry, flowers, and savoury, yeasty autolysis. Medium-full bodied, aromas of maraschino cherry and strawberry entwined with floral fragrances, a chalky palate unfolds almond croissant and subtle black pepper. The mouthfeel is smooth with a chalky line of phenolics; tangy acidity flows smoothly to a juicy, enticing finish. This Rosé Methode Traditionelle is elegant and harmonious with integrated red fruit and toasty autolysis complexity and features a chalky palate and silky mousse. Match with salmon gravlax and beef carpaccio over the next 3-5 years. 100% Pinot Noir, 12.% alc, 8.5g/l RS. 2+ years on lees."

*Note for courier freight – 12 bottle freight rate applies for up to each 6 bottles – we will contact you if applicable.

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

No.1 Family Estate is renowned for its dedication to crafting exceptional Méthode Traditionelle wines in Marlborough, New Zealand. Founded by Daniel and Adele Le Brun, the winery specialises in producing traditional sparkling wines using time-honoured techniques passed down from generations of winemakers in Champagne. For over 40 years, No.1 Family Estate has pioneered this method in the region, benefiting from Marlborough’s ideal climate and soils.

Their wines are made exclusively from handpicked grapes grown in their own vineyard in the Wairau Valley. The winery focuses on three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier, all of which are classic Champagne clones. The wines are handcrafted using the finest first press juice, and traditional fermentation methods, ensuring a perfect balance of elegance and finesse.

No.1 Family Estate produces a signature range that includes a non-vintage Blanc de Blancs, Rosé, and a blend of Chardonnay and Pinot Noir, as well as vintage wines crafted only in the best years. With meticulous attention to detail, their winemaking process captures the essence of the Champagne method, resulting in wines with fine bubbles, rich flavours, and long ageing potential, celebrated both in New Zealand and internationally.