Double Gold Medal – Women's Wine & Spirits Awards 2025
Gold Medal – China Wine & Spirits Awards 2024
Gold Medal – Sakura Japan Women's Wine Awards 2025
Gold Medal – Asia Wine Challenge 2024
Gold Medal – BTI World Wine Championships 2025
Winery notes (2023 Vintage)
"Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rosa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance…
Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Similar berry fruits show through on the opulent, textured palate with a lingering finish.
Fermentation took place over 10 – 12 days in a combination of open and static fermenters. The temperature was closely monitored to ensure the wine retains its natural fruit expression. New and aged French and American oak was used for the maturation of selected wine parcels over a period of 13 months. These parcels were put together from our family estate to best demonstrate the depth and character of our fruit, balanced by integrated oak."














