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GONZALEZ-BYASS CREAM DULCE SOLERA 1847 375ml

Product Code: 6055
Country: Spain
Region: Andalucia
Sub Region: Jerez-Xérès-Sherry
Style: Fortified
Variety: Sherry
Producer: González Byass

Closure: Cork
Unit: Each
Volume: 375ml
Alcohol: 18.0%
Grape: 75% Palomino, 25% Pedro Ximénez

Original price was: $27.99.Current price is: $19.99.

Currently out of stock.
Please contact us for availability.

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Winery notes
"A deep mahogany colour. Aromas of raisins, vanilla and wood. Velvety on the palate, with sweet notes of figs, raisins and a touch of caramel and wood. Ideal as an aperitif and to accompany dessert such as ice cream and apple pie. Aged 8 years following the traditional Solera system. 128 g/L rs."

92/100 Wine Enthusiast
"Smoky campfire aromas come with notes of maple and molasses. This friendly, well-balanced Cream tastes of chocolate, figs and dates. The finish also tastes chocolaty, while vanilla and caramel notes make it all the more lovable."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

It was 1835 when a youthful Manuel María González Ángel embarked on a long career in the world of wine. Tradition, innovation, sustainability, and the search for excellence are his legacy.

González Byass has stayed true to its roots whilst also moving forward to offer the best wines and spirits all over the world. This commitment has seen them grow to 14 wineries in Spain, Chile, and Mexico, as well as a range of prominent spirits.

Accordingly, the 21st century began with the acquisition of Finca Moncloa, where the old traditions of making quality red wines in the province of Cadiz are kept alive alongside the recovery of the forgotten indigenous variety, Tintilla de rota, and then continued with the acquisition of the Croft, Viñas del Vero, and Pazos de Luscowineries.

Following the innovative spirit of the founder of González Byass, they built the Finca Constanciawineries in the heart of the province of Toledo.

In recent years González Byass has purchased Veramontein Chile, Pedro Domecqin Mexico, and their latest acquisition, Dominio Fournier, in the heart of the Ribera del Duero. Over this period they have increased the spirits family through the creation of their premium gin ranges, The London Nº 1 and MOM, and Nomad, their whisky made and aged in Scotland and finished in Jerez.