2 litres of hand-crafted, Central Otago Pinot Noir — in a box. That’s almost 2.67 bottles in one handy little recycled cardboard brick AND you can have one glass tonight, one glass tomorrow night and maybe not have another until next weekend. This cute little cube on cube will keep your quality quaff fresh and fruity for 3-4 weeks. So take your time and take this to the bach or beach or your best buds barbecue.
Winery notes (2023 Vintage)
"Nose — Dried herb. Violet. Black cherry.
Palate — Dense. Supple. Elegant.
Drink — Upon purchase; will stay fresh for 3-4 weeks from when first opened
The wine was fermented in small format open top fermenters, there was 15% whole bunch usage overall, this was achieved through a mixture of fully destemmed ferments and ferments with 20-67% whole bunch. Indigenous yeast. The ferments were punched down a maximum of once daily and no punch downs once the ferments went dry. On average the ferments stayed on skins for 25 days. Malolactic fermentation in the spring. 11 months in barrel with 10% new French oak. Unfined but filtered."
92/100 Cameron Douglas MS, April 2025 (2023 Vintage)
"There’s no mistaking the pull of Pinot aromatics in this wine — scents of blackcurrant, dark plum skin, and dried raspberry. On the palate, a fine layer of tannins appears first from the fruit, then from the wood. Textured, fruity and dry, with flavours that mirror the bouquet, followed by texture from the lees, tannins, and winemaking. A touch of dried herb and natural savoury notes add length and mouthfeel across the palate. Best enjoyed from the moment you're ready and over the following 1–3 weeks. It's fine to keep this in the fridge, pouring into your glass and letting it warm up there."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.
Dicey wines are a true reflection of the rugged landscape of Bannockburn in Central Otago. The region’s extreme climate—with its hoar frosts, blistering heat, and bitter cold—shapes the character of the wines produced. Grapes are sourced from three distinct vineyards, each owned by pioneering families spanning two generations. Each vineyard has a unique essence, influenced by its harsh, unforgiving soil and climate. The Dicey team harvests these grapes by hand, crafting single-vineyard wines that capture the spirit of their origins.
Every bottle of Dicey wine tells the annual story of Bannockburn’s vineyards, with a focus on the nuanced variations of each vintage. Selected barrels are chosen to create a blend that serves as an ode to the year—a bottled time capsule of the region. This dedication to place, family, and the land itself is at the heart of Dicey’s philosophy, making their wines a testament to both struggle and reward in an extraordinary winemaking journey.
NZ-Wide 
NZ-Wide
Free Shipping
Buy Online
