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CLOUDY BAY PINOT NOIR 2023

Product Code: 4496
Country: New Zealand
Region: Marlborough
Sub Region: Wairau Valley
Style: Red
Variety: Pinot Noir
Producer: Cloudy Bay

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 13.5%
Grape: 100% Pinot Noir

Original price was: $70.99.Current price is: $59.99.

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Winery notes (2023 Vintage)
"Cloudy Bay Pinot Noir is the perfect wine to take when you don’t know what’s for dinner. Versatile and food-friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region.

The grapes are de-stemmed and put into open-top fermenters with wild yeast. Some whole bunches are included to build structure. Once the wine is pressed, it’s matured in French oak for 11 months. The final wine is an elegant, complex and fine-boned expression of Marlborough’s soils and Cloudy Bay’s vision.

Beautifully aromatic and enticing on the nose, with a distinctly summery character. Scents of strawberry and cherry run alongside a touch of vanilla and toast.
The palate is immediately bright and concentrated. Notes of sun-ripened Victoria plums, strawberry and cherry recall fruit picking on warm days. All is freshened and enlivened by a dart of redcurrant acidity."

Reviews for previous vintages below…

Rated Excellent & 94/100 Cameron Douglas MS, April 2025 (2022 Vintage)
"A lovely bouquet, ripe and fresh, varietal and perfumed, scents of cherry and strawberry then dried herb and drying rose petals. There’s a distinctive mineral quality suggesting a clay & stone combination enhanced by baking spice and barrel-smoke layers. Delicious on the palate, dry with a frame of tannins and acidity then flavours of red berries and plum to reflect the bouquet. Lengthy, well made, a building complexity and lasting mouthfeel. Best from 2028 through 2035+."

90+/100 Erin Larkin, RobertParker.com, February 2025 (2022 Vintage)
"The 2022 Pinot Noir is creamy and spicy, with poached strawberries, sumac, some oak that pokes through and plenty of chalky tannin. The wine feels a little "elbows and knees" currently; but the cuvée ages well, and this appears to have all it needs to go some distance in the cellar. It's light in frame but with persistent flavour."

5 Stars & 95/100 Bob Campbell MW, The Real Review (2021 Vintage)
"Good depth of colour with plum, red cherry, spicy oak, floral/violet and subtle roast chestnut flavours adding up to a moderately complex and deliciously accessible pinot noir with potential for further bottle development. Elegant wine with an appealing texture."

5 Stars Michael Cooper (2021 Vintage)
"This consistently classy red is grown at sites on the cooler, more clay-influenced south side of the Wairau Valley, in Marlborough, and matured in French oak barrels (25 to 40 per cent new). Already delicious, the very ageworthy 2021 is a top vintage. Deeply coloured and finely scented, it is mouthfilling, rich and supple, with highly concentrated, ripe cherry, plum and spice flavours, finely integrated oak, and a smooth-flowing, finely textured finish. Best drinking 2026+."

93/100 James Suckling (2021 Vintage)
"Plenty of ripe strawberry with some black cherry character too. Violets and other flowers. Full-bodied with plenty of fruit and fine tannins that nicely frame the wine. Just a hint of smoke to the clear fruit and toasted oak. Very drinkable now, but two or three years of bottle age will bring it together even more."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Cloudy Bay is proudly numbered among Marlborough's trailblazing first five wine makers, who staked their claims at a time when it was virtually impossible to envision how the area would be transformed and thrive as a world-leading wine region. David Hohnen, Cloudy Bay's founder, had faith in the land's latent viticultural potential which gave him a headstart on developing some of its most suitable land.

Cloudy Bay takes its name from an expanse of water named by explorer James Cook. The sea was cloudy at the time, full of sediment from recent flooding run-off. The moniker captures the evocative quality of the transitory nature of New Zealand's land and seascapes - befitting for an accomplished wine producer.

At the heart of Cloudy Bay's wine-making philosophy is the desire to get the absolute best out of their world-class vineyards in Marlborough and Central Otago - carving out an unmistakable style made possible only through a deep understanding of grape and terroir combinations.

Central Otago is the world's most southern wine region and Cloudy Bay works hard to harness the best of its continental terroir, in a location where site selection is critical, to produce distinctively Central Otago notes of dark fruit and wild mountain herbs. Further north in Marlborough, Cloudy Bay sauvignons burst with bright expressive aromatics, with beautiful citrus and stone fruit characters shining forth.