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AMISFIELD PÉTILLANT NATUREL (PÉT NAT) 2024

Product Code: 31643
Country: New Zealand
Region: Central Otago
Sub Region: Cromwell / Lowburn / Pisa
Style: Sparkling
Variety: Pét Nat (Ancestral Method)
Producer: Amisfield

Closure: Bottle Cap
Unit: Each
Volume: 750ml
Alcohol: 12.0%
Grape: 100% Pinot Noir
Natural: Certified Organic, Natural Wine

Original price was: $47.99.Current price is: $41.99.

In stock

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Winery notes (2024 Vintage)
"A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavour while maintaining an elegant delicacy. The finish is zesty, refreshingly dry, and lingers beautifully.

Sourced from the same Northern block as our Methode Traditionelle Pinot Noir, the fruit was picked earlier in the season with freshness, acidity and vibrancy front and centre of mind when approaching this wines profile.

This wine initially began its life fermenting in a small tank. When the residual sugar level reached just the right amount, we hand bottled the wine at the winery for it to finish ferment naturally in bottle under crown seal capturing the natural effervescence and liveliness. Hand disgorged for clarity. A true labour of love, time and handcrafted joy."

Rated Excellent & 94/100 Cameron Douglas MS, June 2025 (2024 Vintage)
"A polished rose gold and silver appearance with plenty of bubble leads to a bouquet of scents of heirloom orchard fruits from apricot and peach and red apple then a leesy natural quality of autolysis and power. Dry, texture, a fine mousse and fine tannins and decent level of acidity all frame core fruit flavours that reflect the bouquet. There’s an earl-grey tea note then a return to the fruit. A lovely example, very easy to drink and enjoy."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of Central Otago's largest single estate vineyards. Inspired by childhood holidays in Central Otago, founder John Darby sought to master this breathtaking yet challenging high country, believing it ideal for cool-climate viticulture. After an exhaustive search, he discovered Amisfield Farm, a former merino sheep station, and planted the first vines in 1999. The vineyard thrives in a continental climate with cold winters, hot summers, and low rainfall.

In 2021, Amisfield completed a five-year transition to organic viticulture and was named Organic Vineyard of the Year in 2020 and 2022. Their philosophy is to nurture nature at every step, resulting in wines of exceptional purity, intensity, and vibrancy.

Designed by architect Charlie Nott in 2006, Amisfield's modern winery features a 600-tonne production capacity. Here, winemakers employ a hands-off approach, allowing nature to shape the wines.

Amisfield's organic vineyard produces wines with distinctive regional characteristics. Visitors to the Cellar Door can indulge in tastings of Pinot Noir vintages and a range of white wines, guided by passionate staff eager to showcase the unique flavours of Central Otago.