Wineries

No.1 Family Estate is renowned for its dedication to crafting exceptional Méthode Traditionelle wines in Marlborough, New Zealand. Founded by Daniel and Adele Le Brun, the winery specialises in producing traditional sparkling wines using time-honoured techniques passed down from generations of winemakers in Champagne. For over 40 years, No.1 Family Estate has pioneered this method in the region, benefiting from Marlborough’s ideal climate and soils. Their wines are made exclusively from handpicked grapes grown in their own vineyard in the Wairau Valley. The winery focuses on three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier, all of which are classic Champagne clones. The wines are handcrafted using the finest first press juice, and traditional fermentation methods, ensuring a perfect balance of elegance and finesse. No.1 Family Estate produces a signature range that includes a non-vintage Blanc de Blancs, Rosé, and a blend of Chardonnay and Pinot Noir, as well as vintage wines crafted only in the best years. With meticulous attention to detail, their winemaking process captures the essence of the Champagne method, resulting in wines with fine bubbles, rich flavours, and long ageing potential, celebrated both in New Zealand and internationally.