FEATURED PRODUCER
Te Mata Estate
Hawkes Bay
- Established in 1896, Te Mata Estate has maintained over 125 years of continuous wine production
- An independent, family-owned winery 15kms south of Napier in Hawke's Bay, all Te Mata Estate wines are produced exclusively on their own vineyards.
- Three original vineyards planted by Bernard Chambers in 1892 are still being used.
- "New Zealand's greatest red wine." (Coleraine) - Sydney Morning Herald, Australia
- "Coleraine and Awatea are bona fide classics." - Robert Parker’s Wine Advocate, USA
- In 2012, Te Mata Estate launched Estate Vineyards – a collection of six varietally-designated wines: Gamay Noir, Syrah, Pinot Noir, Merlot/Cabernets, Sauvignon Blanc and Chardonnay.
- Te Mata is part of the Sustainable Winegrowing New Zealand (SWNZ) programme, which aims to minimise environmental impacts.
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