TAKE IT TO THE GRAVE CABERNET SAUVIGNON 2016

$16.99elsewhere $21.99

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TAKE IT TO THE GRAVE CABERNET SAUVIGNON 2016 is available to buy in increments of 1
You'll love the label and you'll love the wine.
Winery notes (2016 Vintage)
"Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Cabernet Sauvignon attempts the ultimate challenge of achieving both true varietal Cabernet character and approachability.

Deep red in colour. The nose displays aromas of blackcurrant, cassis and dusty cedar oak. A burst of rich, sweet dark / blue berry fruit is framed by savoury tobacco leaf and forest floor and given definition by fine but firm tannins. Impressive length and structure. An each way proposition, excellent drinking now with the potential for medium term cellaring."
91/100 Sam Kim, Wine Orbit (2016 Vintage)
"Brightly fruited and beautifully aromatic, the bouquet shows cassis, dark plum, blueberry compote and mint chocolate characters with a hint of cedar complexity. It is succulent and rounded on the palate, and displays attractive fruit intensity backed by fine, chalky tannins, leading to a sustained juicy finish. At its best: now to 2021."
91/100 Campbell Mattinson, The Wine Front, May 2017 (2016 Vintage)
"A different face to Coonawarra cabernet sauvignon. It includes, interestingly enough, 10% shiraz. If this doesn’t fly off the shelves then something is awfully wrong. It’s brilliant drinking and value. Sweet black berries, licorice, menthol and florals. It’s all up front and it all goes down a treat. It’s made to pop and pour in the best of ways. Don’t cellar. Drink now. Done. Sorted."


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