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THE BONELINE PINK NOISE ROSÉ 2023

Organic
  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 12.5%
  • Grape: 61% Pinot Noir, 30% Cabernet Franc, 8% Merlot, 1% Syrah

$36.99

In stock

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Winery notes (2023 Vintage)
"Initial aromas of summer berries, crushed redcurrants and juicy rockmelon supported with underlying sweet citrus notes and hints of hot wet river rocks. The palate follows the aromas with bright red berries interwoven with watermelon and pink grapefruit threads. The juicy and textural mouthfeel is balanced by a fresh acid line with a saline reprise, providing a cleansing dry finish that lingers well after the wine is gone.

This years Pink Noise Rose’ is made up of four varieties – Pinot Noir, Cabernet Franc, Merlot and Syrah. Our organically grown grapes are hand harvested then whole bunch pressed gently over 5 hours. The juice is settled overnight before racking off gross solids taking only fluffy lees. 10% of the Pinot Noir stays on gross lees and is held at 2 degrees for stabulation over 7 days, this involves stirring the lees in the juice every 12 hours for 7 days, increasing the aromatics and the texture in the resulting wine. Fermentation is allowed to proceed slowly at low temperature and stopped when the sugar, acid, alcohol and phenolics are in balance. All batches are fermented in stainless steel except for the 10% mentioned, which is fermented and aged in old French oak barrels. The wine is racked and spends 6 months on fine lees before bottling."


92/100 Cameron Douglas MS, December 2023 (2023 Vintage)
"Aromas and flavours of plums and raspberries, red apple skin and cherry flesh. Some super fine fruit tannins and acidity lock in the foundation structure with core fruit flavours persistent. Crisp, satin texture, plenty of acidity and freshness, perfectly balanced and ready for drinking from day of purchase through end of summer 2025."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.


  • The Boneline is a family business who started planting in 1989, continuing to craft wine exclusively from this original vineyard, in their own winery. They were one of the early Waipara vineyard pioneers, recognising the areas potential as a premium wine region.

  • Boneline's location was selected on the basis of meeting rigorous selection criteria: frost-free micro climate, north-facing and north of the Ashley River, with a limestone and gravel base. Grape varieties have been matched to the sites across four unique levels of terraces to maximise grape potential.

  • Boneline's Cellar Door offers seated tastings, a sharing-style snacks menu, a library wine selection (previous vintages), and a wine store. They also host weddings and events.

  • On weekends a Vineyard walkway is open for cellar door guests to walk the property and learn about the various blocks (there are 22 signs along the way).

  • Boneline has Biogro-certified organic vineyards and are members of NZ Winegrower's Sustainable Vineyards/Wineries programme.

The Boneline

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