Winery notes (2023 Vintage)
"Pinot Blanc from our Orchard Vineyard was hand harvested and gently pressed whole bunch. The free run juice was fermented in stainless steel to preserve the freshness and fruit character of the wine. It was left on full lees and underwent indigenous MLF in spring. After 11 months, the wine was tirage bottled then matured for 28 months on lees to develop yeast autolysis characters prior to disgorging.
Aromas of Nashi pear, citrus and tarte tatin on the nose. The palate exhibits refreshing red apple and pear flavours balanced with complexity obtained from maturing on lees for 28 months."
92/100 Cameron Douglas MS (2023 Vintage)
"Distinctive fruity core, a fruit forward expression, A mix of lees and quiet autolysis. Flavours of pear and grapefruit, citrus peel and some fruit spice. A plush mousse, small to medium bubble. Dry, well made, fresh and lively, balanced and ready."
Reviews for the 2022 vintage below…
5 Stars & 94/100 Sam Kim, Wine Orbit (2022 Vintage)
"Gorgeously styled and expressed, the bouquet shows apricot, fig, lemon zest and oatmeal nuances, leading to a creamy palate that's finely flowing and persistent. Beautifully poised and refined with vibrant acidity, making it mouth-watering and highly enjoyable. Certified organic. At its best: now to 2030."






























