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Buy OnlineWinery notes (2018 Vintage)
"The legend of Tokaj has grown steadily over its 400-year history, but it was not until 1630 that the greatness of the Oremus estate was first talked about; nowadays it is the most universally acclaimed vineyard in the world.
Tokaj lies in a mountain range in northeast Hungary. The Oremus Winery is located in its geographical centre. The production of Aszú wine is a painstaking process that is only possible in good vintages and under very special conditions that favour the development of Botrytis cinerea (noble rot).
It is still made with the traditional measurements of hundreds of years ago, adding to the must 5 baskets (puttonyos) containing 25 kg of botrytised Aszú berries, picked one by one. The grapes are left to macerate for 12-24 hours until they swell and are then gently pressed. Fermentation takes place in new Hungarian oak barrels. It is a slow process that can take up to a month. The wine is aged for two or more years in 136- and 220-litre barrels, followed by 2-3 years in bottle.
The aim of Aszú 5 Puttonyos is to achieve the best balance between acidity and sugar that the vintage can offer. This makes it the perfect wine for cellaring and subsequently comparing vintages in vertical tastings.
A very intense yellow colour characterises the 2018 vintage, with floral aromas and citrus notes on the palate. A well-balanced vintage with sweetness taking centre stage and freshness rounding off the overall sensation."
94/100 Ines Salpico, Decanter UK, January 2025 (2018 Vintage)
"Pure and intense with luscious nectarine, red apple, quince and frangipane under a thick, zesty layer of candied orange peel and marmalade. Assertive acid carves the flavours and carries the sweetness with ease. Herbal nuances (linden, chamomile, sage) add elegant depth. Classical and seductive."
