NZ-Wide 
NZ-Wide
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Buy OnlineHere is a chance to purchase from a revered New Zealand producer at a price never to be repeated!
Due to an issue around trademarks, this iconic New Zealand winery is moving stocks of this premium wine – the only catch – the label must remain hidden until you open the box or come in-store, where all will be revealed.
Winery notes (2023 Vintage)
"Bright garnet appearance. Aromas of wild berries and summer fruits with savoury spices. The wine has a silky texture that this vineyard always delivers, followed by a fine chalky tannin structure that reins in the juicy Central Otago fruit. The flavours are persistent, with an understated power, and a freshness and lightness much like the alpine air that surrounds this place.
Hand-picked and fermented with wild yeasts in open top concrete and oak fermenters with 10% whole bunch. Aged in French oak barrels, 25% new, for 12 months before settling in concrete and wooden cuves on light lees for a further 6 months. Bottled unfined and unfiltered."
93/100 Erin Larkin, RobertParker.com, Wine Advocate, January 2026 (2023 Vintage)
"The 2023 Pinot Noir is lean and spicy, with scratched blood orange, licorice, star anise, Campari, raspberry and sandalwood notes. It's an evocatively quiet wine that lingers through the finish. It's pretty and has a deceptively wholesome middle palate that which, while concentrated, is also light in weight."
93/100 Stephen Wong MW, The Real Review, November 2025 (2023 Vintage)
"Light ruby. An airy expression with baking spice and subtle rosehip, hibiscus notes over a core of compact raspberry, black cherry fruit. Light-bodied and silky, this flows easily across the palate with perfume and accessible flavours while remaining elegant and fine right to the finish."
92/100 Rebecca Gibb MW, Vinous (2023 Vintage)
"Can a wine be juicy and serious at the same time? The elegantly fresh 2023 Pinot Noir is proof that indeed it can. Lingering attractive fragrances introduce this intensely concentrated Pinot. It was made in an unadulterated style with no overt winemaking influence, resulting in tender tannins and allowing the ripe plum, cherry and rhubarb fruit to shine."
Why Mystery labels? We use these when a producer may wish to clear excess stock or end of vintage lines, but they don't want to compromise the brand integrity, especially on-line where names and prices are visible to all. We can’t tell you the producer or normal RRP here – you’ll find this out when you open the box or come into the store.
