Winery notes (NV)
"Notes of fresh fruit (red and black cherry, red plum and hints of red apple) are complemented by notes of biscuit and brioche. Soft and full palate of red fruits is balance with a backbone of acidity. The wine has a pure fullness of goodness, with an attractive structured toasty finish."
Rated Excellent & 93/100 Cameron Douglas MS, November 2023 (NV)
"Classic and inviting with a moderately intense autolysis drive with a clear scent of brioche then wholewheat bread, white fleshed peach, a ripe grapefruit peel then apple and medium+ complexity overall. Dry with a plush mousse and fine bubble, ripe with white fleshed fruit flavours that mirror the bouquet, a light citrus quality and lengthy finish. A wine of texture and freshness with classic scents and flavours of a well made sparkling wine. Balanced and well made with best drinking from late 2023 through 2029."
4 Stars Cuisine Méthode Traditionnelle Tasting, November 2024 (NV)
"Pale with a copper hue, this wine has aromas of cherries, citrus and white florals on the nose. The palate is fruity and ripe with a mouth-filling mousse and a hint of fruit sweetness that is beautifully balanced by the taut acid profile."
*Note for courier freight – 12 bottle freight rate applies for up to each 6 bottles – we will contact you if applicable.