Al and Karla believe wine is a full sensory experience — shaped not only by taste, sight, and smell, but also by sound and touch. From the snap, crackle, pop of malolactic fermentation to the crunch of stony gravel underfoot, their wines are grounded in the living character of their environments.
For over twenty years, they have crafted wines in both Aotearoa and Spain, embracing the cultural exchange this brings. Guided by respect for nature and a philosophy of working hard while keeping life simple, their aim is to create wines that are conduits for easy, enjoyable moments — the best each land can offer, shared in good company.
Spain's Mencía grape is one of the country's best-kept secrets, and Grava's 2022 Vino Tinto is a brilliant introduction. Organic and vegan-friendly, it bursts with vibrant black cherry, wild blueberry and bramble fruit, layered with hints of dried herbs, spice and smoky minerality. Juicy yet refined, with fine tannins, fresh acidity and a long, savoury finish, this is a characterful red that's a natural match for food.








