Goliardo is an Atlantic red with the spicy, black pepper nose, typical of Caiño, and a wild character of herbs and flowers. The palate is medium-bodied with supple tannins, a silky, fine texture and great freshness, long and really tasty finish with a salty note.
This humble garage winery collaboration, Forjas del Salnes, came to life in 2005 when vineyard owner and winemaker Rodrigo Mendez began to revitalize a little piece of Galician history that was quickly fading. Red wine in Rías Baixas was the way of the land back in the early 1900s. In the 1970s, when surrounding farmers were uprooting their less productive, less desirable red grapes in favour of planting increasingly popular Albariño grapes, the Mendez family was planting them.
It all began in the early 2000s when Rodri's mission became clear: to execute his grandfather’s lifelong dream of grafting and replanting the nearly extinct, ancient coastal red vineyards in Val do Salnes and revive the nearly forgotten wines of his family’s history. Rodri is intent on pursuing this shift in the Galician trend. With his winemaking and vineyard knowledge and skill rooted in the past, Rodri remains conscious of the present while having a vision for the future, and is producing some of Spain’s finest Albariños and rare Galician reds.