Gerard Fiou started with just 5 hectares in the beautiful village of Saint-Satur in the Central Vineyards of the Loire Valley. Today he has 34 hectares and the domaine is the only estate in Sancerre with equal parts limestone and flint in the vineyard which contributes to the pure and fresh texture of this particular Sancerre. Such is the reputation of the domaine that it is now mentioned in the same breath as Cloudy Bay. This is 100% Sauvignon Blanc and is the perfect partner to fish and seafood.
A clear lemon-gold in hue. Very full and expressive on the nose, with notes of grapefruit and greengage, full and plump rather than lean. The palate reveals this to be Sauvignon in the creamy style, but with attractive acidity and a crisp, racy finish.
90/100 Wine Spectator (2024 Vintage)
"Fresh-cut grass, racy citrus, and crunchy nectarine and gooseberry notes are threaded with a pronounced vein of herbs in this energetic version, with good density. Oily in feel on the juicy, long palate, with a waft of flint smoke. Pure and nicely savory. Drink now through 2030."








