Winery notes (2021 Vintage)
"Dark blackcurrants, cassis, raspberry cedar and tar. Elegant, plush entry with raspberry and floral notes unfolding into darker fruits, cedar and tar notes on the palate. Elegant, wine with real depth, length and layers of complexity, allow time to unfold.
Hand picked and destemmed with 100% whole berries. Cold soaked for 4-5 days and fermented in small open top fermenters. 24 months in new (30%) and old French oak barrels. Unfined and unfiltered. 95% Cabernet Sauvignon, 2.5% Merlot, 2.5% Cabernet Franc."
Rated Outstanding & 95/100 Cameron Douglas MS, June 2026 (2021 Vintage)
"Vibrant dark red core with a red and purple rim lead to a distinctive varietal bouquet that can only be Cabernet with scents of tobacco, bell-pepper and dried herb, blackberry and roasted plums, lots of sage and smoky wood ideas, dark clays and stony soils, violets and forest berries. Dry, taut, youthful and delicious, a wine that has power in impressions of shape and form, site and vintage, concentration and length. Persistent flavours of dark berries and wood spices with smoky tones, bold tannins and great acid line. Best drinking from 2029 through 2036+."


















