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Buy OnlineGold Medal & 95/100 – Melbourne International Wine Competition 2026
Rosé Winery of the Year – Melbourne International Wine Competition 2026
Chaffey Bros are quickly establishing themselves as one of Australia's leading Rosé producers, with the 2025 vintage named Australia's top Rosé by The Real Review, followed by Chaffey Bros being crowned Rosé Winery of the Year at the 2026 Melbourne International Wine Competition. The new 2026 release has already picked up Gold and 95 points at the same competition.
All this for just $21.99? An absolute steal!
Made from handpicked old vine Barossa Grenache and Mourvèdre, with a dash of Eden Valley white varieties for extra interest. Pale salmon pink in colour, it's beautifully aromatic with delicate florals, ripe peach, strawberries and cream and a touch of pink guava. Juicy and generous on the palate, yet refreshingly dry, with a lovely textural quality and crisp acidity keeping everything bright and lively. A seriously good Rosé that delivers well beyond its modest price tag.
Winery notes (2026 Vintage)
"After winning “Rosé of the Year 2026’ at The Real Review’s Winery of the Year Awards we thought we might have peaked… enter the brand new 2026 release… just quietly, we think this release raises the bar yet again!
Our top selling wine now for over a decade… made from handpicked Old Vine Barossa Grenache and Mourvèdre, with a dash of Eden Valley whites for X-factor. It's aromatic, juicy and dry, with a crisp line of acidity keeping everything fresh and bright. A gorgeous pale salmon colour with a faint blush of pink… the delicate floral perfume hints at sun-kissed peach, then strawberries & cream and pink guava across the palate. Picked early to give it some slick texture, this wine sings when enjoyed with Pho Bo, Sticky Ribs, Chilli Snapper, a smorgasbord of tidbits, or simply your favourite friend(s). Rosé all day vibes."
5 Stars & 93/100 Sam Kim, Wine Orbit, June 2026 (2026 Vintage)
"The inviting bouquet reveals watermelon, red apple, lemon peel, and white flower aromas, leading to a lively palate that's juicy and lingering. Beautifully styled and expressed, making it vibrant and highly enjoyable. At its best: now to 2029."
