Winery notes (2025 Vintage)
"Viognier is a winemaker’s gamble, a fussy grape that rewards patience with aromatic opulence. We aimed to capture its rich, silken texture, a contrast to the sharp-edged Marlborough whites. Our goal was to coax out its exotic perfume, creating a wine of texture and grace—like sunshine woven into a golden thread.
Lush Apricot, ripe Peach skin, and fragrant Honeysuckle, with a rich, textural palate that finishes with a hint of toasty oak. Sublime with Moroccan chicken tagine, creamy lobster risotto, or a cheese board featuring soft, pungent cheeses like Epoisses or Taleggio.
Bathed in sunlight, this ideal site allows our Viognier to ripen perfectly. We harvest in two distinct stages: an initial pick for crisp, natural acidity, followed by a later pass for the grape's full, aromatic bloom. Fermented and aged on fine lees in seasoned French barrels for 10 months. Complex, powerful, and elegantly refined."
Reviews for the 2024 vintage below…
5 Stars Cuisine Other Whites Tasting, April 2026 (2024 Vintage)
"Heady on the nose with peach and honeysuckle aromas alongside apricot, white peach and lovely well-managed phenolics. The palate is seamless and well textured with lees complexity and elegant oak leading to a lengthy finish."



















