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Buy OnlineWinery notes (2019 Vintage)
"Monastrell is our region’s classic variety and with Altos de la Hoya we aim to capture its essence. Each harvest, we select from our top lots, utilizing only wild yeasts for fermentation. Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
Fruit is sourced from an 60 hectare vineyard of ungrafted vines many of which were planted in 1872. The vineyard is referred to as Finca Hoya de Santa Ana and this bottling comes from the best parcel and the highest point so they call it Altos de la Hoya… meaning the "highest from La Hoya"."
Reviews for previous vintages below…
90/100 Vinous (2016 vintage)
"With its suave blend of rich dark fruit and energetic floral and spice qualities, this juicy Spanish red will pair well with a range of foods, especially grilled meats. It also drinks wonderfully by itself. Supple tannins and subtle grip keep the exuberant fruit in check."
