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BLACK ESTATE NETHERWOOD PINOT NOIR 2020

Made from grapes grown on unirrigated, ungrafted vines that are believed to be the first hillside vineyard planted in North Canterbury.

Product Code: 4482
Country: New Zealand
Region: North Canterbury
Sub Region: Waipara
Style: Red
Variety: Pinot Noir
Producer: Black Estate

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 12.5%
Grape: 100% Pinot Noir
Natural: Certified Organic, Vegan Friendly

Original price was: $74.99.Current price is: $69.99.

Made from grapes grown on unirrigated, ungrafted vines that are believed to be the first hillside vineyard planted in North Canterbury.

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Black Estate winemaker Nicholas Brown has been awarded 2022 NZ Winemaker of the Year by Gourmet Traveller Wine Magazine

The Netherwood vineyard is situated on Reeces Road in Omihi and was planted by Russell Black and Danny Schuster in 1986. The vines are very close planted, on their own root stock and un-irrigated. Yields can be minuscule. This is the most ‘pinotesque’ of Black Estate's three vineyard Pinot Noirs with that alluring and evocative contrast of power and elegance and daresay, Burgundian character. A special wine of delicate power.

5 Stars Michael Cooper (2020 Vintage)
"Certified organic, the refined, very harmonious 2020 vintage was hand-harvested from ungrafted vines in the first hill-grown vineyard in North Canterbury, established in 1986. Fermented with indigenous yeasts, it was barrel-aged, and bottled unfined and unfiltered. Deep, bright ruby, it is a very elegant, medium to full-bodied red, with concentrated, ripe cherry, plum and spice flavours, complex, savoury and supple. A top vintage, it should be at its best 2024+."

Reviews for previous vintages below…

Nick Stock, JamesSuckling.com (2019 Vintage)
"This is an ethereally perfumed, floral style with strawberries and wild cherries, swathed in spice and whole-bunch notes. The palate has wispy tannins that arc around fresh strawberry and cherry flavours. From organically grown grapes. Drink or hold."

5 Stars & 19.5-/20 (97) Candice Chow, Raymond Chan Reviews, April 2021 (2019 Vintage)
"Deep, ruby-red with a black hue, even colour throughout. The nose is soft and lifting, elegantly presented, youthful nuances of red berries, raspberries, plums have good tension; interweave well-proportioned floral, herbs and a hint of mineral. Medium-bodied, aromas of red plums, raspberries and red berries leading the palate with tension, delicate floral and herbs subtly adorn, black pepper, cinnamon linger to a long and fragranced closing. The mouthfeel is silky with finely extracted tannin interweaves lacy threads of acidity persist with floral essence, showing finesse and delicate interest. This fragranced, refined Pinot Noir reflect a sense of place and hands-off winemaking. Match with smoked duck and pigeon over the next 8+ years. Fermented with vineyard derived yeast to 12% alc, 100% whole cluster, 28 days skin contact. Unfined and unfiltered, minimal sulphur added at bottling. BioGro organic certified, vegan friendly."

Rated Excellent & 93/100 Cameron Douglas MS, July 2021 (2019 Vintage)
"Planted on its own roots and dry-farmed this is a truly natural wine with a bouquet of dark red berry fruits, savoury dried herb and a core of silty minerality. A sense of place exists through the core of this wine on the palate with earthy, savoury flavours before the fruit returns with its blackberry and dark cherry. Firm youthful tannins and plenty of acidity provide foundation and texture. The unfiltered and un-fined approach adds extra mouthfeel and style. A lovely example that is delicious with cheese or dishes that may include some dairy. Lengthy and well made, youthful and cellar-worthy. Best drinking from 2022 through 2026."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Black Estate is a family-owned winery located in the North Canterbury region of New Zealand, known for producing some of the country's finest cool-climate wines. Founded by the Naish family, the winery is situated in the Waipara Valley, a region renowned for its limestone-rich soils and ideal growing conditions for Pinot Noir, Chardonnay, Riesling, and other varietals.

At Black Estate, the focus is on creating wines that reflect the unique terroir of their vineyards, with minimal intervention in the winemaking process. The winery is certified organic and biodynamic, with a commitment to sustainable farming practices and preserving the health of the land for future generations.

Black Estate produces a range of wines, including single-vineyard and blended varietals, each with its own distinct character and flavour profile. The Pinot Noir is a standout, with a delicate balance of fruit and spice, while the Chardonnay showcases the region's minerality and bright acidity. Other notable wines include the Chenin Blanc, Riesling, and Syrah, each displaying the signature elegance and complexity of Black Estate's winemaking style.

Visitors to Black Estate can enjoy tastings at the winery's cellar door, set against a stunning backdrop of rolling hills and vineyards. The winery also has a restaurant where guests can savour farm-to-table cuisine paired with Black Estate's acclaimed wines.

Black Estate is a must-visit destination for wine lovers and foodies alike, offering a unique and unforgettable experience in the heart of New Zealand's Waipara wine country.