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Original price was: $72.99.Current price is: $64.99.

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Black Estate winemaker Nicholas Brown has been awarded 2022 NZ Winemaker of the Year by Gourmet Traveller Wine Magazine

Winery notes (2022 Vintage)
"Straw/ gold hue. Aromas of mountain beech honeydew, baked apricot, white clover and brioche. The palate is bright, fruity, complex, and powerful with flavours of blood orange, vanilla, blackcurrant leaf, liquorice and lanolin. This is an unfiltered and un-sulphured wine with small amounts of sediment. Please allow the bottle to stand and settle before pouring. Decanting will allow maximum expression of aroma and purity of fruit to emerge. Drink now to 2030."

Reviews for previous vintages below…

Rated Outstanding & 95/100 Cameron Douglas MS, August 2022 (2020 Vintage)
"Pure, bright, perfumed, fruity and varietal bouquet. There’s no mistaking the fragrances of apple and mineral, white flowers and fine lees textures in the aromas. Delicious on the palate with a new wine mouthfeel, flavours dance across the palate with the help of the acidity layering in freshness and pizazz as well. A very young wine with a tautness that needs time to relax and fruit freshness that needs time to settle. Best drinking from late 2023 through 2033+. This wine will last and develop more complexities over time."

94/100 James Suckling (2019 Vintage)
"Beautifully pure aromas of chamomile, lemon peel and sliced apple with some light pie-crust notes, too. The palate has a very powerful and focused delivery of crisp apple and lemon flavours. Long lines of acidity enliven the finish. Drink or hold."

5 Stars Michael Cooper (2018 Vintage)
"Certified organic, the distinctive 2018 vintage was estate-grown at Omihi, hand-picked, barrel-fermented with indigenous yeasts, and bottled unfined and unfiltered. Light gold, it is a mouthfilling, youthful, energetic wine with a strong surge of ripe, peachy, slightly spicy flavours, a subtle seasoning of oak adding complexity and a crisp, bone-dry, lasting finish. Best drinking 2022+."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Black Estate is a family-owned winery located in the North Canterbury region of New Zealand, known for producing some of the country's finest cool-climate wines. Founded by the Naish family, the winery is situated in the Waipara Valley, a region renowned for its limestone-rich soils and ideal growing conditions for Pinot Noir, Chardonnay, Riesling, and other varietals.

At Black Estate, the focus is on creating wines that reflect the unique terroir of their vineyards, with minimal intervention in the winemaking process. The winery is certified organic and biodynamic, with a commitment to sustainable farming practices and preserving the health of the land for future generations.

Black Estate produces a range of wines, including single-vineyard and blended varietals, each with its own distinct character and flavour profile. The Pinot Noir is a standout, with a delicate balance of fruit and spice, while the Chardonnay showcases the region's minerality and bright acidity. Other notable wines include the Chenin Blanc, Riesling, and Syrah, each displaying the signature elegance and complexity of Black Estate's winemaking style.

Visitors to Black Estate can enjoy tastings at the winery's cellar door, set against a stunning backdrop of rolling hills and vineyards. The winery also has a restaurant where guests can savour farm-to-table cuisine paired with Black Estate's acclaimed wines.

Black Estate is a must-visit destination for wine lovers and foodies alike, offering a unique and unforgettable experience in the heart of New Zealand's Waipara wine country.
Black Estate


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