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ATA RANGI CÉLÈBRE SYRAH / MERLOT 2022

  • Closure: Screw Cap
  • Unit: Each
  • Volume: 750ml
  • Alcohol: 13.4%
  • Grape: 47% Merlot, 37% Syrah, 9% Cabernet Franc, 7% Malbec

Original price was: $55.99.Current price is: $49.99.

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Winery notes (2022 Vintage)
"Perfumed and youthful, this wine has beautiful aromas of rose petal, black cardamon, lavender and boysenberry. The palate is vibrant and supple. Flavours of fresh time, pomegranate and cranberry meld together. The cooler season has made for a lighter style than the dense 2021, this wine is fresh, with a smooth midpalate and ready for enjoying now.

The Merlot and Malbec were fermented together, with a preferment maceration of around 4-6 days until indigenous yeasts completed the fermentation over ten to twelve days. The fermenters are then closed up and the wine is left to slowly macerate with the skins for a further 10 days. The Syrah which ripens earlier is fermented separately with a shorter fermentation period to keep it bright and floral. Pristine Cabernet Franc was whole bunch fermented and adds an exotic high note to the blend. Aged in French oak for 22 months prior to bottling to soften the tannins and allow the wine to slowly open and evolve.

The 2022 Célèbre is a blend of Merlot 47%, Syrah 37% and small portions of Cabernet Franc 9% and Malbec 7%. This is a wonderful vintage of Célèbre is a soulful and comforting wine."


Reviews for previous vintages below…


5 Stars & 95/100 ​Bob Campbell MW, The Real Review (2020 Vintage)
"A blend of merlot, syrah and malbec gives a medley of dark berry, plum, floral and black pepper flavours. A bold, concentrated and youthful wine that is underpinned with ripe, drying tannins. Can be enjoyed now but will reward cellaring."


Rated Outstanding & 95/100 Cameron Douglas MS, June 2022 (2020 Vintage)
"Fabulous bouquet and palate, true to style fo Celebre with aromas and textures, flavours and impact of core red berry fruit, plums and spiced cherry flavours, some tart raspberry and mild peppery blackcurrant flavours. Firm tannins and a back bone of acidity ensure this wines longevity as well laying the foundation for the fruit and wood flavours. A lengthy primary fruited finish with textures of tannins and acidity, minerality and power. Excellent drink from 2025 through 2035+. Decant for service."


5 Stars & 95/100 Sam Kim, Wine Orbit, July 2021 (2019 Vintage)
"Wonderfully fruited and seductively styled, showing dark berry, clove, cedary oak and a hint of dried herb notes on the nose. The palate displays excellent weight and flow together with refined mouthfeel and fleshy texture, leading to a lengthy silky finish. Beautifully composed and harmonious. A blend of 45% Merlot, 40% Syrah, 10% Malbec & 5% Cabernet Franc. At its best: now to 2033."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

In Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning,” a name that honours the land and reflects the winery's dedication to its craft. This small, family-owned organic winery in Martinborough, Aotearoa-New Zealand, focuses on creating wines that embody the essence of their place. Founded by Clive Paton in 1980, Ata Rangi has grown from its humble beginnings on a stony sheep paddock. Clive’s sister Alison and his partner Phyll Pattie soon joined him, and today, Alison oversees operations while Helen Masters crafts the wines, supported by vineyard manager Ian Ewart.

Ata Rangi's winemaking philosophy is hands-off and traditional, emphasising the natural expression of their terroir. They aim for balance, using whole bunch fermentation and barrel ageing to enhance vineyard characteristics. Each vintage uniquely reflects its growing conditions, with cooler years bringing herbal notes and warmer seasons offering fuller fruit aromas. Their minimalist approach avoids cultured yeast, enzymes, and fining products, ensuring authentic wines with depth, texture, and ageing potential.
Ata Rangi

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