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AMISFIELD FUMÉ SAUVIGNON BLANC 2021

Barrel-fermented Central Otago Sauvignon Blanc in a serious, full-bodied style.

Product Code: 6051
Country: New Zealand
Region: Central Otago
Sub Region: Cromwell / Lowburn / Pisa
Style: White
Variety: Sauvignon Blanc
Producer: Amisfield

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 14.0%
Grape: 100% Sauvignon Blanc
Natural: Certified Organic

Original price was: $57.99.Current price is: $49.99.

Barrel-fermented Central Otago Sauvignon Blanc in a serious, full-bodied style.

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Organic Vineyard of the Year – New Zealand Organic Wine Awards 2024
Gold Medal – New Zealand Organic Wine Awards 2024

Winery notes (2021 Vintage)
"A vintage with low yield and small berries, led to a wonderfully concentrated yet elegant and restrained wine. White flowers, florals, lemongrass and kaffir lime are present on the nose. The palate shows great intensity and focus, with passionfruit and smokey oak coming to the fore. The textural nature of barrel fermentation and aging is framed by vibrant acidity allowing for great drive and length."

95/100 Decanter Must-try Sauvignon Blanc wines, November 2023 (2021 Vintage)
"From vines planted between 1999 and 2005 on low-yielding gravelly soils of the lower terraces of Amisfield’s estate vineyard. Grapes were hand-harvested and wholebunch pressed before fermentation and ageing on wild yeast lees in French oak barrels, 20% of which were new, for 16 months. There was no stirring, but the wine was allowed to go through a partial malolactic fermentation. Roger Jones: Oak is showing but carried well with nice toasty nectarines, hazelnuts, gently herbaceous notes and caramelised pineapple. Fresh textured citrus cleans the palate. Freddy Bulmer: Oak is clear though not at all overpowering, bringing another layer of aroma to the fruit and rounding things out. Complex and focused. Cat Lomax: Nice concentration. Ripe, rounded passionfruit and citrus, hints of dried mango. Creamy texture, juicy acidity. Sustained."

Reviews for previous vintages below…

5 Stars & 95/100 Bob Campbell MW, The Real Review (2019 Vintage)
"Hand-harvested and fermented in French oak barrels (30% new) using endemic yeasts. Rich, weighty, textural wine with ripe stone fruits, struck-flint, cashew nut and wood-smoke flavours. A complex, stylish sauvignon."

Rated Outstanding & 95/100 Cameron Douglas MS, July 2021 (2019 Vintage)
"The fume style is signified through aromas of wood smoke or soil, sometimes both. This attribute adds complexity, depth and character to wine, but must always be on a foundation of excellent fruit. Aromas of fresh citrus and apple, fresh herbs of sage and thyme and a subtle yet clear scent of wood spice and soil. complex, determined and youthful. On the palate – dry, crisp, salivating and complex. Fruit flavours mirror the nose with layers of lees and subtle flavours of wood spice then mineral and herb. Plenty of acidity and youthful charm, balanced and well made. Best drinking from purchase and through 2025+."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of Central Otago's largest single estate vineyards. Inspired by childhood holidays in Central Otago, founder John Darby sought to master this breathtaking yet challenging high country, believing it ideal for cool-climate viticulture. After an exhaustive search, he discovered Amisfield Farm, a former merino sheep station, and planted the first vines in 1999. The vineyard thrives in a continental climate with cold winters, hot summers, and low rainfall.

In 2021, Amisfield completed a five-year transition to organic viticulture and was named Organic Vineyard of the Year in 2020 and 2022. Their philosophy is to nurture nature at every step, resulting in wines of exceptional purity, intensity, and vibrancy.

Designed by architect Charlie Nott in 2006, Amisfield's modern winery features a 600-tonne production capacity. Here, winemakers employ a hands-off approach, allowing nature to shape the wines.

Amisfield's organic vineyard produces wines with distinctive regional characteristics. Visitors to the Cellar Door can indulge in tastings of Pinot Noir vintages and a range of white wines, guided by passionate staff eager to showcase the unique flavours of Central Otago.