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AMISFIELD DRY RIESLING 2023

Product Code: 5795
Country: New Zealand
Region: Central Otago
Sub Region: Cromwell / Lowburn / Pisa
Style: White
Variety: Riesling
Producer: Amisfield

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 12.5%
Grape: 100% Riesling
Natural: Organic

Original price was: $33.99.Current price is: $29.99.

In stock

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Organic Vineyard of the Year – New Zealand Organic Wine Awards 2024

Winery notes (2023 Vintage)
"Beautifully aromatic with white florals, delicate pear and apple dew drops offer an enticing nose. The palate dances seamlessly between juicy fleshy kaffir lime and honey comb, with succulent citrus acidity providing a layer of structure and poise. Fermentation in large format oak cuve creates texture with minerality of site expressed."

Reviews for previous vintages below…

Rated Outstanding & 95/100 Cameron Douglas MS, October 2022 (2021 Vintage)
"There’s a wonderful sense of place with the aromas of mineral and sweet air then a light floral highlight. Scents of ripe apple and lemon with a limeflower and gentle white spice lift. Lovely intensity as the wine touches the palate, the acidity makes its point quickly with the fruit flavours offering contrast and intensity. Young, vibrant, fresh and delicious. Best drinking from 2023 through 2030+."

94/100 Bob Campbell MW, The Real Review (2021 Vintage)
"Dry, but not bone-dry thanks to a subliminal hint of sweetness. Intense wine with kaffir lime, oyster shell and white flower flavours. Deliciously drinkable now but with good cellaring potential."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of Central Otago's largest single estate vineyards. Inspired by childhood holidays in Central Otago, founder John Darby sought to master this breathtaking yet challenging high country, believing it ideal for cool-climate viticulture. After an exhaustive search, he discovered Amisfield Farm, a former merino sheep station, and planted the first vines in 1999. The vineyard thrives in a continental climate with cold winters, hot summers, and low rainfall.

In 2021, Amisfield completed a five-year transition to organic viticulture and was named Organic Vineyard of the Year in 2020 and 2022. Their philosophy is to nurture nature at every step, resulting in wines of exceptional purity, intensity, and vibrancy.

Designed by architect Charlie Nott in 2006, Amisfield's modern winery features a 600-tonne production capacity. Here, winemakers employ a hands-off approach, allowing nature to shape the wines.

Amisfield's organic vineyard produces wines with distinctive regional characteristics. Visitors to the Cellar Door can indulge in tastings of Pinot Noir vintages and a range of white wines, guided by passionate staff eager to showcase the unique flavours of Central Otago.