MOUNT EDWARD PINOT NOIR 2014

$36.99elsewhere $44.99

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MOUNT EDWARD PINOT NOIR 2014 is available to buy in increments of 1
Winery notes (2014 Vintage)
"The 2014 pinot noir is carefully blended from 3 vineyards in the Lowburn and Bannockburn sub regions; the estate vineyards of Morrison and Muirkirk plus grower vineyard Pisa Terrace; all are farmed using certified BioGro organic practices. The wine is perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs. The 2014 has a silky and lush texture, concentrated fruit power yet finely balanced with fine tannins throughout and long in flavour."
5 Stars & 95/100 Bob Campbell MW (2014 Vintage)
"Attractive savoury pinot noir with floral, fresh herb (thyme?) and cherry flavours. Moderately concentrated wine with a core of appealing sweet fruit. An elegant pinot noir."
94/100 Mike Bennie, The Wine Front (2014 Vintage)
"A blend of three vineyards across Central Otago’s sub-region resources. All from certified organic farming... Moody fog of dark cherry, warm spice, faint leather, choc-cherry, briar. Palate is soft in texture with an easy spread of flavour, warming, yet also faintly grippy with sheets of tannin and cool acidity. It’s wild-edged and expressive, you feel that unfiltered feel, texture, complexity, interest are the calling cards. Very good."
5 Stars & 95/100 Gourmet Traveller, March 2017 (2014 Vintage)​
"Elegant, perfumed pinot noir with cherry, floral and herb/wild thyme flavours supported by a core of appealing sweet fruit. Accessible and quite complex wine with good cellaring potential."
5 Stars & 94/100 Sam Kim, Wine Orbit, April 2017 (2014 Vintage)
"​A beautifully composed pinot, the fragrant bouquet shows dark cherry, mixed berry compote, game, vanilla and almond aromas. It is flavoursome and silky on the palate, and displays excellent fruit weight and intensity, leading to a lengthy attractive finish. The wine is wonderfully structured by plenty of fine tannins, making it a lovely food partner. At its best: now to 2021."
5 Stars & 18.5/20 Raymond Chan, April 2017 (2014 Vintage)
"Dark, deep ruby-red colour with some black and purple hues, a little lighter edged. The nose is rich with vibrant dark-red cherry and cherry fruit aromas harmoniously melded with a layer of dried herbs and thyme, along with piquant red florals and subtle whole cluster stalk and peppery suggestions. Medium-full bodied, the palate possesses rich and succulent dark-red berryfruit flavours entwined with notes of thyme herb and red florals. The mouthfeel has fresh, lacy acidity enhancing the fruit richness, and fine-grained tannin extract provide a balance, integrated core and line. The wine carries to a fresh, lingering finish of red fruits and florals with herb nuances. This is a gently rich and succulent, red-fruited Pinot Noir with subtle herb and floral notes, a fresh mouthfeel and fine tannin structure. Serve with poultry and pork dishes and Asian cuisine over the next 5-6+ years. Dijon clone fruit from the ‘Morrison’, ‘Muirkirk’ and ‘Pisa Terrace’ vineyards indigenous yeast fermented with 25% whole bunches to 13.5% alc., the wine aged 11 months in 15% new French oak. 2,190 cases made."


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