Al and Karla believe wine is a full sensory experience — shaped not only by taste, sight, and smell, but also by sound and touch. From the snap, crackle, pop of malolactic fermentation to the crunch of stony gravel underfoot, their wines are grounded in the living character of their environments.
For over twenty years, they have crafted wines in both Aotearoa and Spain, embracing the cultural exchange this brings. Guided by respect for nature and a philosophy of working hard while keeping life simple, their aim is to create wines that are conduits for easy, enjoyable moments — the best each land can offer, shared in good company.
A rare and intriguing white made from Spain's Godello grape, the Grava Vino Blanco 2024 is a fresh, dry and beautifully crisp wine with plenty of personality. Aromas of citrus and stone fruit lead into a vibrant palate with lively acidity, subtle texture and more depth than your typical light white. With just 804 bottles produced, this is a distinctive drop that's perfect with fresh seafood or enjoyed well chilled on a warm day.









