GONZALEZ BYASS TIO PEPE FINO EN RAMA 2026 375ml

This small production, limited-edition Tio Pepe is unclarified and unfiltered, resulting in a super fresh Fino.

Product Code: 6058
Country: Spain
Region: Andalucia
Sub Region: Jerez-Xérès-Sherry
Style: Fortified
Variety: Sherry
Producer: González Byass

Closure: Cork
Unit: Each
Volume: 375ml
Alcohol: 15.0%
Grape: 100% Palomino

$23.99

This small production, limited-edition Tio Pepe is unclarified and unfiltered, resulting in a super fresh Fino.

In stock

ADD TO FAVOURITES

The annual release of Tio Pepe’s En Rama Fino Sherry is always an exciting time for us. This is… "The wildest expression of Tio Pepe, bottled with no filtering."

This small production, limited-edition Tio Pepe is unclarified and unfiltered, resulting in a super fresh Fino. En Rama is alive with flavour and is the closest you can get to drinking directly out of the cask. It has more nutty and yeasty aromas than the usual Tio Pepe and on the palate it is fresh and citrusy, with a complex, saline finish. A truly gastronomic wine it pairs perfectly with olives, almonds, oily fish, cheese, seafood and tapas. Serve chilled with a large glass. Best to drink fresh, so perfect for the warmer months ahead!

Winery notes (2026 Vintage)
"Tío Pepe en Rama is a high‑expression fino that is bottled only once a year, at the precise moment when the flor—the fine layer of yeast that defines biologically aged sherry—is at its most active. Selected directly from cask, it offers a pure and delicate snapshot of Jerez and the unique conditions of the season. The 2026 edition is the result of careful tasting and selection by Antonio Flores, González Byass’s winemaker and master blender, together with his daughter Silvia Flores. Each spring, they walk the soleras to identify the finest casks that best express the character of the year and the true essence of Tío Pepe.

This vintage has been shaped by an unusually spring-like autumn followed by a mild, very rainy winter. These conditions created ideal levels of humidity and temperature in the cellar, encouraging a particularly healthy and vibrant flor. The result is a fino with great energy, freshness and clarity. Tío Pepe en Rama 2026 appears pale gold, with a slight natural cloudiness that reflects its minimal filtration. Aromatically, it is intense and fragrant, with saline and citrus balanced with subtle nuances of almond, chamomile and freshly baked bread. On the palate, it is dry, savoury and complex, with a long, refreshing finish that invites another sip."

95/100 Jamie Goode, WineAnorak.com, October 2026 (2026 Vintage)
"Yellow/gold in colour, this is bold and incisive, with amazing complexity. We have some spicy, raisiny richness, a feeling of slight sweetness, savoury nuttiness and then some vivid, tangy, crystalline citrus character. This is a wine that’s very rich but also very fresh, with beautiful layered complexity, finishing delightfully salty. It’s just so gastronomic, and utterly delicious. I can’t remember enjoying this wine as much before, even though I’ve rated it highly. It’s one of the great bargains of the fine wine world."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

It was 1835 when a youthful Manuel María González Ángel embarked on a long career in the world of wine. Tradition, innovation, sustainability, and the search for excellence are his legacy.

González Byass has stayed true to its roots whilst also moving forward to offer the best wines and spirits all over the world. This commitment has seen them grow to 14 wineries in Spain, Chile, and Mexico, as well as a range of prominent spirits.

Accordingly, the 21st century began with the acquisition of Finca Moncloa, where the old traditions of making quality red wines in the province of Cadiz are kept alive alongside the recovery of the forgotten indigenous variety, Tintilla de rota, and then continued with the acquisition of the Croft, Viñas del Vero, and Pazos de Luscowineries.

Following the innovative spirit of the founder of González Byass, they built the Finca Constanciawineries in the heart of the province of Toledo.

In recent years González Byass has purchased Veramontein Chile, Pedro Domecqin Mexico, and their latest acquisition, Dominio Fournier, in the heart of the Ribera del Duero. Over this period they have increased the spirits family through the creation of their premium gin ranges, The London Nº 1 and MOM, and Nomad, their whisky made and aged in Scotland and finished in Jerez.